Description
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This dish combines tender chicken, creamy cheese, and hearty beans while simmering together in a slow cooker, allowing the flavors to meld beautifully. With minimal prep and maximum flavor, this easy recipe makes it simple to serve a satisfying meal that the whole family will love. Whether you’re hosting game night or meal prepping for the week ahead, this delicious chili is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) great northern beans, drained
- 2 cups chicken broth
- 8 oz cream cheese, softened
- Fresh cilantro and lime juice for garnish
Instructions
- In your slow cooker, combine all ingredients except for the chicken. Stir well to mix.
- Place the chicken on top of the mixture and cover with remaining ingredients.
- Cook on low for 7 hours or high for 4 hours.
- Once done, shred the chicken with two forks and stir everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 7 hours on low
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg