Description
Crockpot Crack Chicken is a creamy, flavorful dish that transforms tender chicken breasts into a mouthwatering meal with minimal effort. Perfect for busy weeknights or casual gatherings, this slow cooker recipe combines the rich taste of ranch seasoning and cream cheese, creating a comforting dish that pleases the whole family.
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 ½ cups shredded cheese
Instructions
- Combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper in the slow cooker.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is tender.
- Remove the chicken and shred using two forks.
- Return shredded chicken to the slow cooker; stir in cooked turkey bacon and shredded cheese. Cook until cheese melts.
- Serve warm over rice or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 487
- Sugar: 2g
- Sodium: 530mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg