Crockpot Crack Chicken

The best way to make Crockpot Crack Chicken from scratch! This slow cooker twist on our classic crack chicken recipe features tender chicken breasts in a rich, creamy ranch sauce. It’s incredibly easy to make and delicious, making it perfect for busy weeknights or gatherings with friends.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few minutes of prep time, you can set it and forget it while the slow cooker does all the work.
• Rich Flavor: The creamy ranch sauce combined with tender chicken makes every bite incredibly satisfying.
• Versatile Serving Options: Serve it over rice, in sandwiches, or on its own for a comforting meal.
• Family-Friendly: This dish is sure to please even the pickiest eaters at your dinner table.
• Perfect for Meal Prep: Cook in bulk and enjoy leftovers throughout the week.

Tools and Preparation

To create this delicious Crockpot Crack Chicken, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Chef’s Knife
• Measuring Cups/Spoons

Importance of Each Tool

• Slow Cooker: Allows for hands-free cooking, ensuring tender meat and rich flavors as everything simmers together.
• Cutting Board: Provides a safe and clean surface for chopping ingredients.
• Chef’s Knife: Ensures precise cuts, making ingredient preparation quick and efficient.

Ingredients

For the Chicken Mixture

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temp)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper

For the Crunch

• 8 oz Turkey Bacon (chopped and cooked)

For Topping

• 1 1/2 cups shredded cheese

How to Make Crockpot Crack Chicken

Step 1: Combine Ingredients in the Slow Cooker

1. Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.

Step 2: Cook the Mixture

1. Cover with the lid.
2. Cook on high for 3–4 hours or on low for 6–7 hours.

Step 3: Shred the Chicken

1. Once cooked, take out the chicken from the crockpot.
2. Use two forks to shred the chicken into bite-sized pieces.

Step 4: Add Remaining Ingredients

1. Return the shredded chicken to the crockpot.
2. Stir in the cooked Turkey Bacon and shredded cheese.
3. Cook until the cheese is melted.

Step 5: Serve and Enjoy

1. Serve warm over rice or in sandwiches.
2. Enjoy with friends or family!

This delightful Crockpot Crack Chicken is not only simple but also packed with flavor that everyone will love!

How to Serve Crockpot Crack Chicken

Crockpot Crack Chicken is a versatile dish that can be enjoyed in many ways. Whether you’re serving it on its own or as part of a meal, there are plenty of delicious options to enhance your dining experience.

On a Bun

• Serve the crack chicken on toasted buns for a hearty sandwich. Top with lettuce and tomatoes for added freshness.

Over Rice

• Spoon the creamy crack chicken over steamed rice. The rice will soak up the flavorful sauce, making every bite delightful.

With Vegetables

• Pair the dish with steamed or roasted vegetables. Broccoli or green beans add a nice crunch and balance out the richness of the chicken.

In a Salad

• Create a hearty salad by mixing the shredded crack chicken with greens, cherry tomatoes, and avocado. Drizzle with your favorite dressing for a refreshing twist.

As Wraps

• Use tortillas to wrap the crack chicken along with your choice of veggies. This makes for perfect finger food during gatherings.

With Chips

• Serve as a dip with tortilla chips. The creamy texture pairs perfectly with crispy chips for an appetizer that’s sure to please.

How to Perfect Crockpot Crack Chicken

To achieve the best results when making Crockpot Crack Chicken, follow these helpful tips for maximum flavor and texture.

• Choose the right chicken: Use boneless skinless chicken breasts for tenderness and easy shredding after cooking.
• Use room temperature cream cheese: Allowing cream cheese to reach room temperature helps it blend smoothly into the sauce, avoiding clumps.
• Adjust seasoning: Taste before serving; you can always add more salt or ranch powder if needed to enhance the flavor.
• Cook low and slow: If time permits, opt for cooking on low heat. This method enhances flavors and keeps the chicken moist.
• Add extra toppings: Consider garnishing with sliced green onions or fresh herbs like parsley right before serving to elevate presentation and taste.

Best Side Dishes for Crockpot Crack Chicken

Crockpot Crack Chicken pairs wonderfully with various side dishes that complement its rich flavor. Here are some excellent options you can try:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that absorbs all the delicious sauce.
2. Coleslaw: A crunchy coleslaw adds freshness and contrast to the creamy texture of crockpot crack chicken, enhancing every bite.
3. Cornbread: Fluffy cornbread provides a slightly sweet counterpart that balances out the savory flavors of the dish perfectly.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that contrasts beautifully with the rich sauce of the chicken.
5. Quinoa Salad: A light quinoa salad mixed with diced cucumbers and cherry tomatoes offers a healthy option that complements the main dish well.
6. Steamed Green Beans: Simple steamed green beans add color and nutrition without overpowering the flavors of crockpot crack chicken.
7. Baked Sweet Potatoes: Sweet potatoes provide a sweet element that pairs nicely with the savory ranch-flavored chicken.
8. Pasta Salad: A chilled pasta salad tossed with vinaigrette can be a refreshing side that balances out this warm dish nicely.

Common Mistakes to Avoid

When making Crockpot Crack Chicken, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Using frozen chicken breasts: Always use thawed chicken for even cooking and to ensure a tender texture.
• Skipping the seasoning: Don’t forget the ranch powder and spices! They add depth of flavor that enhances the dish.
• Not shredding the chicken properly: Make sure to shred the chicken well for better mixing with the creamy sauce.
• Overcooking the cheese: Add the cheese at the end to prevent it from becoming rubbery or separating.
• Ignoring cooking times: Follow the recommended cooking times closely to avoid dry chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before sealing.

Freezing Crockpot Crack Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Ensure it’s well-sealed to avoid freezer burn.

Reheating Crockpot Crack Chicken

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for 20-30 minutes until warmed through.
• Microwave: Microwave on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Heat gently over low heat in a skillet, stirring often until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Crack Chicken:

Can I use other meats in Crockpot Crack Chicken?

Yes! You can easily substitute chicken with turkey or beef for a different flavor profile.

How spicy is Crockpot Crack Chicken?

The spice level is mild. However, you can add diced jalapeños or hot sauce if you prefer more heat.

What can I serve with Crockpot Crack Chicken?

This dish pairs well with rice, pasta, or as a filling for sandwiches. It’s versatile!

Can I make this recipe dairy-free?

Yes! Substitute cream cheese with a dairy-free alternative and use plant-based cheese.

Final Thoughts

Crockpot Crack Chicken is a deliciously creamy and easy-to-make dish that everyone will love. Its versatility allows you to customize it with different proteins or spices. Don’t hesitate—give it a try and enjoy your comforting meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Crack Chicken

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• Author: Jennifer
• Total Time: 4 hours 10 minutes
• Yield: Serves approximately 6

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Description

Crockpot Crack Chicken is a creamy, flavorful dish that transforms tender chicken breasts into a mouthwatering meal with minimal effort. Perfect for busy weeknights or casual gatherings, this slow cooker recipe combines the rich taste of ranch seasoning and cream cheese, creating a comforting dish that pleases the whole family.

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Ingredients

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• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temperature)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper
• 8 oz cooked turkey bacon (chopped)
• 1 ½ cups shredded cheese

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Instructions

1. Combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper in the slow cooker.
2. Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is tender.
3. Remove the chicken and shred using two forks.
4. Return shredded chicken to the slow cooker; stir in cooked turkey bacon and shredded cheese. Cook until cheese melts.
5. Serve warm over rice or in sandwiches.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 487
• Sugar: 2g
• Sodium: 530mg
• Fat: 31g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 130mg