Description
Crockpot Chicken Corn Chowder is the perfect comfort food for any occasion, offering a delightful blend of tender chicken, sweet corn, and hearty potatoes in a creamy base. This easy-to-make dish is ideal for busy weeknights or gatherings, allowing you to enjoy a flavorful meal with minimal effort. Just toss your ingredients into the slow cooker and let it work its magic while your kitchen fills with mouthwatering aromas. Whether for family dinners or potlucks, this chowder is guaranteed to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Dice the potatoes and onion, then mince the garlic.
- Layer the diced chicken in the bottom of your crockpot. Top with potatoes, onions, corn, and garlic.
- Pour in the chicken broth until ingredients are submerged and add cream or milk for creaminess.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the crockpot using forks; stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg