Crockpot Chicken Corn Chowder

Published: January 5, 2026

by Simon

Why You’ll Love This Recipe

Easy to Prepare: Just add all ingredients to your slow cooker and let it simmer for hours. It’s perfect for those hectic days when you want a homemade meal without the fuss.
Rich Flavor: The combination of chicken, corn, and potatoes creates a savory and creamy chowder that warms you from the inside out.
Versatile Ingredients: Feel free to customize this chowder by adding your favorite vegetables or herbs. It’s adaptable to suit your taste preferences.
Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it great for family dinners or potlucks.
Leftover Friendly: This chowder tastes even better the next day! Enjoy it throughout the week for easy lunches or quick dinners.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Crockpot Chicken Corn Chowder.

Essential Tools and Equipment

Slow cooker
Cutting board
Sharp knife
Measuring cups
Mixing spoon

Importance of Each Tool

Slow cooker: The star of this recipe, it allows for hands-off cooking while developing deep flavors as ingredients meld together.
Cutting board: A sturdy surface makes it easy to chop vegetables safely and efficiently.
Sharp knife: A good knife ensures clean cuts for even cooking of ingredients.

Ingredients

For the Chowder Base

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh or frozen corn
2 medium Yukon Gold potatoes (diced)
1 medium onion (finely chopped)
3 cloves garlic (minced)

For Cooking Liquid

4 cups low-sodium chicken broth
1 cup heavy cream or whole milk

For Seasoning

Salt and pepper to taste

How to Make Crockpot Chicken Corn Chowder

Step 1: Prepare Your Ingredients

Start by dicing the potatoes and onion. Mince the garlic so that all flavors can infuse into the chowder during cooking.

Step 2: Layer Ingredients in Crockpot

Layer the diced chicken at the bottom of your slow cooker. On top of the chicken, add in the diced potatoes, chopped onion, corn, and minced garlic.

Step 3: Add Cooking Liquid

Pour in low-sodium chicken broth until all ingredients are submerged. For added creaminess, include heavy cream or whole milk at this stage.

Step 4: Season Your Chowder

Sprinkle salt and pepper over the top of your layered ingredients. Gently stir everything together to combine well without breaking up the chicken too much.

Step 5: Cook Low & Slow

Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Cook until the chicken is tender enough to shred easily.

Step 6: Shred & Serve

Once cooked, shred the chicken using forks directly in the crockpot. Stir well before serving. Optionally garnish with fresh herbs for an extra touch of flavor!

Now you’re ready to enjoy a bowl of delicious Crockpot Chicken Corn Chowder—comfort food at its finest!

How to Serve Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder is a dish that warms the heart and satisfies the soul. Here are some delightful serving suggestions to enhance your chowder experience.

Pair with Crusty Bread

Enjoy your chowder with slices of crusty bread. The bread is perfect for dipping and soaking up the creamy goodness.

Top with Fresh Herbs

Garnish each bowl with freshly chopped herbs like parsley or cilantro. This adds a burst of freshness and enhances the flavor profile.

Add a Side Salad

Serve your chowder alongside a light side salad. A simple green salad with vinaigrette complements the richness of the chowder beautifully.

Include Grilled Cheese Sandwiches

Pair with grilled cheese sandwiches for a comforting meal. The gooey cheese and crispy bread provide a delicious contrast to the soup.

Serve in Bread Bowls

For an impressive presentation, serve your chowder in hollowed-out bread bowls. This adds fun and flair to your dining experience.

How to Perfect Crockpot Chicken Corn Chowder

To achieve the ultimate Crockpot Chicken Corn Chowder, consider these helpful tips for a delicious result every time.

Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor and texture of your chowder.
Adjust Thickness: For thicker chowder, blend a portion of it before serving or add more cream.
Season Well: Don’t skimp on salt and pepper; they enhance the overall taste significantly.
Experiment with Spices: Add spices like paprika or cayenne for an extra kick if you enjoy some heat.
Incorporate Veggies: Feel free to throw in additional veggies like bell peppers or carrots for more color and nutrition.
Cook Low and Slow: Allowing it to cook on low helps the flavors meld beautifully, resulting in a richer taste.

Best Side Dishes for Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder pairs wonderfully with various side dishes that complement its creamy texture. Here are some excellent options.

Garlic Bread
Perfectly toasted slices of garlic bread add crunch and flavor that perfectly balance the chowder.
Caesar Salad
A classic Caesar salad brings crisp romaine, creamy dressing, and crunchy croutons to your meal.
Cornbread Muffins
Soft, sweet cornbread muffins provide a delightful contrast to the savory chowder.
Roasted Vegetables
Seasonal roasted vegetables add color, nutrients, and earthiness to your dinner table.
Baked Potatoes
Fluffy baked potatoes topped with butter or chives can be an excellent addition alongside your chowder.
Stuffed Peppers
Colorful stuffed peppers filled with rice and vegetables offer a hearty option that pairs well with soup.

Common Mistakes to Avoid

When making Crockpot Chicken Corn Chowder, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Bold Phrase: Skipping Ingredient Prep – Always take the time to prepare your ingredients properly. Dicing and mincing ensure even cooking and enhance flavor.
Bold Phrase: Overcrowding the Crockpot – Avoid packing too many ingredients into the slow cooker. This can prevent even cooking and lead to inconsistent texture.
Bold Phrase: Ignoring Liquid Levels – Make sure there is enough broth or liquid in the crockpot. Insufficient liquid can cause the chowder to dry out or burn.
Bold Phrase: Cooking on High Without Monitoring – If you choose high heat, check the chowder sooner. Cooking on high for too long can make chicken tough and overcook vegetables.
Bold Phrase: Neglecting Seasoning Adjustments – Always taste your chowder before serving. Adjust salt and pepper as needed to elevate flavors.
Bold Phrase: Not Allowing for Rest Time – Letting your chowder rest for a few minutes after cooking allows flavors to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Chicken Corn Chowder

Use freezer-safe containers or bags.
It can be frozen for up to 2-3 months for best quality.

Reheating Crockpot Chicken Corn Chowder

Oven: Preheat to 350°F (175°C). Place chowder in an oven-safe dish, cover, and heat for about 20-30 minutes until hot.
Microwave: Transfer portions to a microwave-safe bowl. Heat in 1-minute increments, stirring between intervals, until warmed through.
Stovetop: Pour chowder into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Crockpot Chicken Corn Chowder.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just ensure they are cooked thoroughly before serving.

How do I thicken my Crockpot Chicken Corn Chowder?

For a thicker consistency, you can add more potatoes or use cornstarch mixed with water during the last hour of cooking.

Can I make this recipe without cream?

Absolutely! You can substitute heavy cream with whole milk or even coconut milk for a lighter option while maintaining creaminess.

What vegetables work well in Crockpot Chicken Corn Chowder?

Feel free to add bell peppers or carrots for added texture and flavor. They complement the corn and chicken nicely.

How long does it take to cook?

Cooking time is approximately 6-8 hours on low or 3-4 hours on high until the chicken is tender and flavors meld.

Final Thoughts

Crockpot Chicken Corn Chowder is a delightful blend of flavors that offers warmth and comfort with minimal effort. Its versatility allows you to customize ingredients based on your preferences. Whether you want extra veggies or a different protein, this chowder is sure to please everyone at your table. Give it a try!

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