Description
Crockpot Chicken and Gravy is a comforting, hassle-free meal that’s perfect for busy weeknights or family gatherings. With tender chicken simmered in a rich, savory gravy, this dish is not only easy to prepare but incredibly satisfying. Simply toss the ingredients into your slow cooker and let it work its magic. Serve it over fluffy rice or creamy mashed potatoes for a complete meal that everyone will love. This recipe is family-friendly, making it ideal for kids and adults alike, and it freezes well for future meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 oz ranch dressing mix
- 1 oz brown gravy mix
- 1 cup chicken broth
- 10.5 oz can cream of chicken soup
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring even coating.
- Cook on low heat for about 6 hours until tender.
- Shred the chicken with two forks in the gravy.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg