Crockpot Chicken And Gravy

Published: December 14, 2025

by Simon

Why You’ll Love This Recipe

Effortless Cooking: Simply put everything in the crockpot and let it do the work for you, making dinner time stress-free.
Rich Flavor: The combination of ranch dressing mix and brown gravy creates a delicious and comforting taste.
Versatile Serving Options: Enjoy this dish with rice, mashed potatoes, or even pasta; it fits any meal plan.
Great for Leftovers: This recipe freezes well, allowing you to enjoy leftovers on another busy day without extra effort.
Family-Friendly: Kids and adults alike will love the creamy texture and savory flavors of this dish.

Tools and Preparation

To make this Crockpot Chicken and Gravy recipe, having the right tools can enhance your cooking experience. Below are some essential items to help you along the way.

Essential Tools and Equipment

Slow Cooker
Mixing Bowl
Whisk
Forks (for shredding)
Measuring Cup

Importance of Each Tool

Slow Cooker: The star of the show! It allows for hands-off cooking while infusing flavors into your chicken.
Mixing Bowl: Essential for combining ingredients smoothly before adding them to the crockpot.
Whisk: Perfect for blending dry mixes with liquids to avoid clumps in your gravy.

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

For the Gravy Mixture

1 packet ranch dressing mix (1 oz)
1 packet brown gravy mix (1 oz)
1 cup chicken broth
1 can cream of chicken soup (10.5 oz can)

For Creaminess and Seasoning

1/2 cup sour cream
to taste salt
to taste pepper

For Garnish

chopped parsley

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot.

Step 2: Make the Gravy Mixture

In a mixing bowl, combine:
1. Ranch dressing mix,
2. Brown gravy mix,
3. Chicken broth,
4. Cream of chicken soup.

Whisk until smooth.

Step 3: Combine in Crockpot

Pour the mixture over the chicken breasts in the crockpot. Ensure all pieces of chicken are coated evenly.

Step 4: Cook the Chicken

Cook on low heat for about 6 hours or until the chicken is fully cooked and tender.

Step 5: Shred the Chicken

Once cooked, use two forks to shred the chicken right in the gravy.

Step 6: Add Creaminess

Stir in sour cream until mixed well. Season with salt and pepper to taste.

Step 7: Serve

Serve your flavorful chicken and gravy over rice or mashed potatoes. Garnish with chopped parsley for an extra touch!

Step 8: Optional Additions

For more flavor, feel free to add chopped onions or garlic to your crockpot before cooking.

Step 9: Store Leftovers

If you have leftovers, this dish freezes well for future meals!

How to Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a versatile dish that pairs well with various sides and garnishes. Here are some delicious ways to serve this comforting meal.

Over Rice

White or brown rice absorbs the savory gravy, making each bite flavorful and satisfying.

Mashed Potatoes

Creamy mashed potatoes provide a classic base for the chicken and gravy, offering a rich texture that complements the dish perfectly.

With Biscuits

Fluffy biscuits are perfect for sopping up the delicious gravy. Serve them warm on the side for a comforting touch.

On a Bed of Greens

For a lighter option, serve the chicken over a bed of fresh greens like spinach or mixed salad greens, drizzled with extra gravy.

In Tacos

Shred the chicken and serve it in soft tortillas topped with your favorite taco fixings like lettuce, tomatoes, and cheese for a fun twist.

As a Sandwich

Layer shredded chicken and gravy between slices of crusty bread or in a bun for an easy and hearty sandwich option.

How to Perfect Crockpot Chicken And Gravy

To achieve the best results with your Crockpot Chicken and Gravy, consider these helpful tips.

Use Fresh Ingredients: Fresh herbs and high-quality chicken broth elevate the flavors significantly.
Adjust Seasoning: Taste before serving; adjust salt and pepper according to your preference for maximum flavor.
Add Vegetables: Incorporate vegetables like carrots or bell peppers during cooking for added nutrition and taste.
Cook on Low: Cooking on low heat allows the chicken to become tender while absorbing all the gravy flavors.
Shred While Hot: Shredding the chicken right after cooking ensures it stays moist and absorbs more of the gravy.
Garnish Creatively: A sprinkle of chopped parsley or green onions adds color and freshness to your dish before serving.

Best Side Dishes for Crockpot Chicken And Gravy

Pairing sides with your Crockpot Chicken and Gravy can enhance your meal experience. Here are some great options to consider.

Garlic Bread
A crispy garlic bread side complements the richness of the gravy perfectly.
Roasted Vegetables
Seasonal roasted veggies add color and healthiness to your plate while balancing out flavors.
Coleslaw
The crunchiness of coleslaw provides a refreshing contrast to the warm chicken dish.
Cornbread
Sweet cornbread pairs wonderfully with savory dishes; it’s perfect for soaking up extra gravy!
Steamed Broccoli
Lightly steamed broccoli adds nutrition without overpowering flavors, making it an excellent side choice.
Quinoa Salad
A cold quinoa salad can add texture and is packed with protein, making your meal more fulfilling.

Common Mistakes to Avoid

Many home cooks face challenges when preparing Crockpot Chicken and Gravy. Here are some common mistakes and how to avoid them:

Not seasoning enough: Chicken can be bland if not seasoned properly. Always taste your mixture and adjust salt and pepper as needed before serving.
Overcrowding the crockpot: Filling the crockpot too full can lead to uneven cooking. Stick to the recommended amount of chicken for best results.
Skipping the browning step: While not necessary, browning chicken before placing it in the crockpot adds flavor. Consider searing the chicken in a skillet first for richer taste.
Ignoring cooking times: Cooking for too long can dry out the chicken. Follow the recipe’s time recommendations closely for tender results.
Forgetting to stir occasionally: Stirring helps distribute flavors evenly. If you can, give it a gentle stir midway through cooking to enhance flavor integration.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Crockpot Chicken and Gravy in an airtight container.
It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Chicken And Gravy

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags; it can be frozen for up to 2-3 months.

Reheating Crockpot Chicken And Gravy

Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
Microwave: Heat in microwave-safe containers, stirring occasionally for even heating, about 2-3 minutes.
Stovetop: Warm over medium heat in a saucepan, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Crockpot Chicken and Gravy:

Can I use frozen chicken for Crockpot Chicken And Gravy?

Yes, you can use frozen chicken; however, increase cooking time by 1-2 hours to ensure it’s fully cooked.

What can I serve with Crockpot Chicken And Gravy?

This dish pairs well with rice, mashed potatoes, or even noodles for a hearty meal.

How do I thicken my gravy?

If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last hour of cooking.

Can I make this recipe dairy-free?

Yes! Substitute sour cream with a dairy-free version or use coconut cream for a similar texture without dairy.

How long does it take to cook on high?

If you choose to cook on high instead of low, aim for about 3-4 hours until the chicken is tender and fully cooked.

Final Thoughts

Crockpot Chicken and Gravy is an easy and comforting dish perfect for busy nights. Its versatility allows you to customize it with your favorite herbs or vegetables. Give it a try today!

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