Crockpot Butter Chicken

Crockpot Butter Chicken is a delightful dish that combines tender chicken with rich, creamy sauce and aromatic spices. This recipe is perfect for busy weeknights or special gatherings, offering an easy yet impressive meal. With its bold flavors and comforting texture, you’ll find yourself coming back for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: Just toss all the ingredients in your slow cooker for a hassle-free cooking experience.
• Rich Flavor: A blend of spices creates a robust sauce that enhances the chicken’s natural taste.
• Versatile Serving Options: Enjoy it with rice or naan for a complete meal that satisfies all appetites.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week; it tastes even better the next day!
• Family-Friendly: With its mild spice level, this dish appeals to both adults and kids.

Tools and Preparation

Before you get started with your Crockpot Butter Chicken, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Nonstick pan
• Immersion blender (or regular blender)
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is crucial for achieving tender chicken while allowing flavors to meld beautifully without constant supervision.
• Nonstick pan: Perfect for sautéing ingredients without sticking, ensuring easy cleanup and perfectly cooked onions and spices.
• Immersion blender: Makes puréeing the sauce effortless, providing a smooth texture that elevates the overall dish.

Ingredients

To create this delicious Crockpot Butter Chicken, gather the following ingredients:

• 1 tablespoon melted coconut oil (or olive oil)
• 1 large yellow onion (finely diced (1-1/2 cups))
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic
• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons ground cumin
• 1-1/4 teaspoons ground turmeric
• 1-1/4 teaspoons salt
• 2-1/4 teaspoons garam masala
• 1/8 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)
• 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
• 2 pounds boneless skinless chicken thighs
• 8 tablespoons unsalted butter (sliced into tablespoons)
• 1/2 cup heavy cream
• 1/3 cup finely chopped cilantro (optional)
• Naan (warmed, for serving)
• Cooked rice (for serving)

How to Make Crockpot Butter Chicken

Follow these steps to create your own delicious Crockpot Butter Chicken.

Step 1: Sauté Aromatics

Heat a large nonstick pan over medium-high heat. Add the oil, and once hot:
* Sauté the onion, garlic, and ginger until golden (3–6 minutes).
* Add all the spices and stir constantly for 1–3 minutes until fragrant.
* Stir in the tomatoes, scraping the bottom of the pan, then let cool slightly before transferring to the slow cooker.

Step 2: Prepare Chicken

Trim any large pieces of fat from chicken thighs but leave some fat for flavor:
* Add the chicken to the slow cooker and stir to coat in the sauce.
* Arrange thighs in a single layer, smooth side down.
* Cover and cook on high for 2-1/2–4 hours or low for 4–6 hours until the chicken reaches at least 165°F.

Step 3: Blend Sauce

Once cooked:
* Remove chicken from slow cooker and chop into bite-sized pieces.
* Use an immersion blender to purée the sauce until smooth.

Step 4: Combine Ingredients

Return blended sauce back to slow cooker:
* Stir in butter and heavy cream until fully combined and smooth.

Step 5: Serve

Add chopped chicken back into the sauce:
* Stir in cilantro if desired and adjust seasoning as needed.
Serve hot with rice and naan for a comforting meal!

How to Serve Crockpot Butter Chicken

Crockpot Butter Chicken is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

With Naan

• Warm naan is perfect for scooping up the rich sauce, adding a soft texture to each bite.

Over Rice

• Serve the butter chicken over a bed of fluffy cooked rice, allowing the grains to soak up the flavorful sauce.

With Cilantro Garnish

• Fresh cilantro adds a burst of color and a hint of freshness, enhancing the overall flavor profile of the dish.

Accompanied by Yogurt

• A dollop of plain yogurt can add creaminess while balancing the spices, making for a complete experience.

With Pickled Vegetables

• Pickled cucumbers or onions provide a tangy contrast that complements the richness of the butter chicken.

How to Perfect Crockpot Butter Chicken

To make sure your Crockpot Butter Chicken turns out as delicious as possible, follow these helpful tips.

• Use fresh spices: Freshly ground spices enhance flavor and aroma compared to pre-ground ones.
• Adjust seasoning: Taste your dish before serving and adjust salt or sugar levels to suit your preference.
• Sear your meat: Browning the chicken thighs before adding them to the slow cooker can deepen the flavor.
• Let it rest: Allowing your finished dish to sit for a few minutes before serving lets flavors meld beautifully.
• Experiment with cream: For lighter options, substitute heavy cream with coconut milk for a dairy-free version.
• Make ahead: Prepare and store in advance; flavors intensify when reheated!

Best Side Dishes for Crockpot Butter Chicken

Pairing side dishes with Crockpot Butter Chicken enhances your dining experience. Here are some excellent options:

1. Basmati Rice
   Fluffy basmati rice provides a fragrant base that complements the rich sauce perfectly.

2. Vegetable Samosas
   Crispy vegetable samosas add texture and flavor diversity alongside your buttery chicken.

3. Cucumber Salad
   A refreshing cucumber salad with yogurt dressing offers crunch and coolness against spicy flavors.

4. Roasted Cauliflower
   Seasoned roasted cauliflower brings earthy notes that harmonize beautifully with Indian spices.

5. Chickpea Salad
   A protein-packed chickpea salad adds heartiness and nutrition while balancing the richness of butter chicken.

6. Aloo Gobi
   This classic potato and cauliflower dish is mildly spiced, making it an ideal complement to rich curries.

7. Saag Paneer
   Spinach-based saag paneer provides creamy goodness, pairing wonderfully with both naan and rice.

8. Lentil Daal
   Lentil daal is nutritious and hearty, offering an additional layer of comfort alongside your main dish.

Common Mistakes to Avoid

When making Crockpot Butter Chicken, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to watch for:

• Skipping the spice sauté: Not sautéing the spices can lead to a bland sauce. Always take time to toast spices in oil before adding other ingredients.
• Using the wrong chicken cut: Using chicken breasts instead of thighs can result in dry meat. Opt for boneless skinless chicken thighs for tender results.
• Overcooking or undercooking: Cooking times vary by slow cooker. Use a meat thermometer to ensure the chicken reaches 165°F for safety.
• Neglecting to blend the sauce: Leaving the sauce chunky will affect texture. A smooth sauce is key—use an immersion blender or standard blender for best results.
• Not adjusting seasoning: Taste and adjust seasoning at the end of cooking. Adding salt or sugar can enhance flavor dramatically.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Crockpot Butter Chicken

• Freeze in portioned airtight containers or freezer bags.
• Best consumed within 3 months; label with date for reference.

Reheating Crockpot Butter Chicken

• Oven: Preheat oven to 350°F. Place in an oven-safe dish, cover, and heat for about 20-25 minutes until hot.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions regarding Crockpot Butter Chicken:

Can I use chicken breasts instead of thighs?

Yes, but keep in mind that chicken breasts may dry out more easily than thighs during slow cooking.

How spicy is this Crockpot Butter Chicken?

The recipe allows you to control the spice level by adjusting red pepper flakes. Omit them for a milder dish.

Can I make this recipe dairy-free?

Yes! Substitute coconut cream or a plant-based cream alternative for heavy cream and omit butter or use vegan butter.

What should I serve with Crockpot Butter Chicken?

It pairs well with naan, rice, or steamed vegetables. Feel free to customize your sides based on your preference!

How do I thicken the sauce if needed?

If you prefer a thicker sauce, mix cornstarch with cold water to create a slurry and stir it into the sauce while heating.

Final Thoughts

Crockpot Butter Chicken is not only delicious but also incredibly versatile. You can adjust spices, switch proteins, or even go dairy-free as your dietary needs dictate. This recipe is perfect for busy weeknights or cozy gatherings—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Butter Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Butter Chicken is a delectable, hassle-free dish that transforms tender chicken into a rich and creamy sauce infused with aromatic spices. Ideal for busy weeknights or special occasions, this slow cooker recipe boasts bold flavors and a comforting texture that will leave everyone asking for seconds. Enjoy it over fluffy rice or alongside warm naan for a complete meal experience. With its mild spice level, this dish is perfect for all ages, making it a family favorite that’s as simple to prepare as it is delicious.

---

Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken thighs
• 1 tablespoon melted coconut oil or olive oil
• 1 large yellow onion (finely diced)
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic
• 1 (14.5-ounce) can diced tomatoes
• 1–1/4 teaspoons smoked paprika
• 1–1/4 teaspoons ground cumin
• 1–1/4 teaspoons ground turmeric
• 1–1/4 teaspoons salt
• 2–1/4 teaspoons garam masala
• 1/8 teaspoon red pepper flakes (optional)
• 8 tablespoons unsalted butter
• 1/2 cup heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat coconut oil in a nonstick pan over medium-high heat. Sauté the onion, garlic, and ginger until golden brown.
2. Stir in the spices and diced tomatoes; cook briefly before transferring to the slow cooker.
3. Add chicken thighs to the slow cooker and coat them with the sauce.
4. Cook on high for 2-1/2 to 4 hours or low for 4 to 6 hours until chicken reaches at least 165°F.
5. Remove chicken, chop into bite-sized pieces, and blend the sauce until smooth.
6. Return blended sauce to the slow cooker; stir in butter and heavy cream until combined.
7. Add chicken back to the sauce and serve hot over rice or with naan.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 495
• Sugar: 4g
• Sodium: 785mg
• Fat: 35g
• Saturated Fat: 21g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg