Description
Crockpot Buffalo Chicken Chili is a deliciously hearty dish that combines tender chicken with a zesty blend of spices. This one-pot meal is not only easy to prepare, but it also offers the perfect balance of flavor and nutrition, making it ideal for weeknight dinners or meal prep.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup frozen corn
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz blended cottage cheese
Instructions
- Prepare the slow cooker by adding all ingredients except cream cheese and cottage cheese. Stir well and cover.
- Cook on low for 4-6 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the chicken using two forks or a hand mixer and return it to the slow cooker.
- Stir in cream cheese until smooth, then add shredded chicken back in and cook on low for another 30 minutes.
- Finally, stir in blended cottage cheese before serving. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg