Description
Crock Pot Thai Ginger Chicken Soup is the perfect dish to warm you up on chilly evenings. This hearty and healthy soup combines tender chicken with the aromatic flavors of fresh ginger and creamy coconut milk, creating a comforting experience in every bite. The slow cooker does all the work, allowing you to enjoy a flavorful meal with minimal effort. Ideal for family dinners or casual gatherings, this soup can be served alone or paired with a fresh salad and crusty bread for a complete meal. Plus, it’s versatile enough to adapt to your taste—feel free to add more veggies or spices as you desire. Enjoy a bowl of this fragrant, delicious soup any night of the week.
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 2 TBSP fresh chopped basil
Instructions
- Gather all ingredients, ensuring the chicken is cooked and chopped into bite-sized pieces.
- Add all ingredients (except lemon/lime) into the slow cooker and stir well.
- Cover and cook on LOW heat for about 3 hours until rice is cooked and flavors meld together.
- Garnish with a squirt of lemon or lime juice and fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg