Description
Crock Pot Stuffed Pepper Soup is a warm, hearty dish that brings the beloved flavors of stuffed peppers into a comforting soup. Ideal for chilly evenings or cozy gatherings, this easy slow cooker recipe combines tender ground beef or turkey with fresh vegetables and robust spices. With minimal prep time, you can set it and forget it, letting the flavors meld beautifully as it simmers. Perfect for meal prepping or feeding a crowd, this soup is sure to become a favorite in your home!
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 28 oz can diced tomatoes
- 4 cups beef broth
- 1 cup uncooked rice (can substitute with quinoa)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Dice the onion and bell peppers.
- In the slow cooker, combine ground meat, diced onion, diced bell peppers, and canned tomatoes.
- Pour in beef broth, add uncooked rice or quinoa, Italian seasoning, salt, and pepper. Mix well.
- Cover and cook on low for about 6 hours until rice is cooked through.
- Serve hot with toppings like shredded cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg