Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, this recipe stands out for its rich taste and convenience.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything in your slow cooker, and let it do the work.
• Flavorful Ingredients: Packed with vegetables, beans, and herbs, every bite bursts with Italian flavors.
• Versatile Meal: Great as a main dish or a hearty starter; perfect for family dinners or meal prepping.
• Healthy Option: Loaded with nutrients from veggies and beans, making it a wholesome choice for any occasion.
• Feeds a Crowd: With 10 servings per recipe, it’s ideal for gatherings or leftovers throughout the week.

Tools and Preparation

To make this delicious Crock Pot Pasta Fagioli, you’ll need some essential tools to streamline the cooking process.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: The heart of this recipe! It allows for effortless cooking while you go about your day.
• Large Skillet: Ideal for browning ingredients before adding them to the slow cooker, enhancing flavor.
• Chef’s Knife: A sharp knife makes chopping veggies quick and easy.

Ingredients

For the Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste

For the Soup

• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water

For the Pasta

• 1 (16 oz) box of ditalini pasta (uncooked)

For Serving

• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Cook the Turkey Bacon

In a large skillet over medium heat, cook the Turkey Bacon until crispy. Once cooked, drain it well and slice it into small pieces. Add it to your slow cooker.

Step 2: Combine Ingredients

Add the following ingredients to the slow cooker:
* Diced onions
* Thinly sliced carrots
* Diced celery
* Salt
* Black pepper
* Minced garlic
* Dried thyme
* Dried basil
* Dried parsley
* Tomato paste
* Crushed tomatoes
* Cannellini beans
* Low sodium chicken broth
* Water

Stir everything until well combined.

Step 3: Slow Cook the Soup

Cover your slow cooker and cook on low for 7–8 hours or on high for 4–5 hours.

Step 4: Add Pasta Before Serving

Thirty minutes before serving, add the uncooked ditalini pasta to the slow cooker. Stir well.

Step 5: Serve and Enjoy!

Once ready, sprinkle freshly grated Parmesan Reggiano cheese on top when serving. Enjoy your warm bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will make your meal even more enjoyable.

With Crusty Bread

• Pairing this soup with crusty bread is a classic choice. The bread is perfect for dipping and soaking up the rich flavors of the soup.

Garnished with Fresh Herbs

• Enhance the presentation and flavor by garnishing each bowl with fresh basil or parsley. This adds a burst of color and freshness.

Topped with Cheese

• A sprinkle of grated Parmesan Reggiano on top adds creaminess and depth to each serving. It’s a delicious finishing touch that complements the soup perfectly.

Served with a Side Salad

• A crisp green salad balances the warmth of the soup. Consider a simple vinaigrette to add tanginess.

In Individual Bowls

• Serve this hearty soup in individual bowls for an inviting and personal touch. This makes it easy for guests to enjoy without needing to serve themselves.

Accompanied by Olives or Pickles

• Adding olives or pickles on the side provides an extra layer of flavor contrast. The saltiness pairs well with the hearty soup.

How to Perfect Crock Pot Pasta Fagioli

Perfecting your Crock Pot Pasta Fagioli can elevate this comforting dish even further. Follow these tips for optimal results.

• Use Fresh Vegetables: Fresh ingredients enhance the flavor and texture of your soup. Opt for seasonal vegetables when possible.

• Adjust Seasonings: Taste as you go! You can adjust salt and spices according to your preference before serving.

• Add More Beans: For added protein and texture, consider including an extra can of beans. This makes the dish heartier and more satisfying.

• Cook Pasta Separately: For best results, cook pasta separately and add just before serving. This prevents it from becoming mushy during long cooking times.

• Let it Sit: Allowing the soup to sit for 15 minutes after cooking helps meld the flavors together, making each spoonful even more delicious.

• Experiment with Broths: Using different types of broth (like vegetable or beef) can give your dish new flavors while still maintaining its essence.

Best Side Dishes for Crock Pot Pasta Fagioli

Pairing side dishes with your Crock Pot Pasta Fagioli can create a well-rounded meal. Here are some excellent choices:

1. Garlic Bread: Warm, buttery garlic bread complements the flavors of the soup beautifully and is perfect for dipping.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and refreshing contrast to the hearty soup.

3. Roasted Vegetables: Seasonal roasted vegetables add crunch and color, providing additional nutrients alongside your meal.

4. Bruschetta: Toasted baguette slices topped with fresh tomatoes, garlic, and basil offer a zesty bite that pairs well with pasta fagioli.

5. Cheesy Garlic Biscuits: Fluffy biscuits infused with cheese make for a comforting addition that will please everyone at the table.

6. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing balances out the richness of the pasta fagioli while adding crunch.

7. Stuffed Peppers: These colorful peppers filled with grains or quinoa provide both visual appeal and substance alongside your soup.

8. Polenta Cakes: Creamy polenta cakes are an excellent option that absorb flavors well, making them a delightful accompaniment to your meal.

Common Mistakes to Avoid

When making Crock Pot Pasta Fagioli, avoiding common pitfalls can help you achieve the best flavor and texture.

• Skipping the seasoning: Seasoning is crucial for enhancing flavors. Make sure to add salt, pepper, and herbs as listed in the recipe.
• Not sautéing vegetables first: Sautéing enhances the taste of your vegetables. Spend a few extra minutes to sauté onions and garlic before adding them to the slow cooker for deeper flavor.
• Overcooking the pasta: Adding pasta too early can lead to mushy results. Add it during the last 30 minutes of cooking to keep it al dente.
• Ignoring broth quality: The broth can greatly affect taste. Use low-sodium chicken broth for better control over salt levels and overall flavor.
• Using old ingredients: Fresh ingredients can make a big difference. Ensure your beans, tomatoes, and herbs are fresh for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste.

Freezing Crock Pot Pasta Fagioli

• Cool completely before freezing.
• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe container, stirring halfway through until hot.
• Stovetop: Warm in a pot over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about Crock Pot Pasta Fagioli that you might find helpful.

Can I customize my Crock Pot Pasta Fagioli?

Absolutely! You can add different vegetables like bell peppers or zucchini. Feel free to swap out beans based on your preference too!

How do I make this recipe vegetarian?

To make it vegetarian, simply omit the turkey bacon and use vegetable broth instead of chicken broth.

Can I use other types of pasta?

Yes! While ditalini is traditional, you can use any small pasta shape that cooks well in soup.

How long does it take to cook Crock Pot Pasta Fagioli?

Cooking time is typically 7-8 hours on low or 4-5 hours on high heat in the slow cooker.

What should I serve with Crock Pot Pasta Fagioli?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Crock Pot Pasta Fagioli is a warm and comforting dish perfect for any day. Its versatility allows for various ingredient swaps based on your preferences. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to please. Don’t hesitate to customize it with your favorite vegetables or spices!

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Crock Pot Pasta Fagioli

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• Author: Jennifer
• Total Time: 0 hours
• Yield: 10 servings 1x

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Description

Warm and comforting, this Crock Pot Pasta Fagioli is an Italian classic that brings a burst of flavor to your table. Perfect for chilly days, this easy slow-cooked soup combines hearty vegetables, nutritious beans, and tender pasta for a satisfying meal that the whole family will love. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. Whether you’re hosting a gathering or meal prepping for the week, this dish is both versatile and nutritious. With its rich flavors and wholesome ingredients, you’ll find yourself returning to this recipe time and again.

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Ingredients

Scale 1x2x3x

• 2 slices turkey bacon
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water
• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano (for serving)

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Instructions

1. In a large skillet over medium heat, cook turkey bacon until crispy. Drain and slice; add to slow cooker.
2. Combine diced onion, sliced carrots, diced celery, garlic, crushed tomatoes, cannellini beans, broth, water, tomato paste, salt, pepper, thyme, basil, and parsley in the slow cooker.
3. Stir well and cover. Cook on low for 7–8 hours or high for 4–5 hours.
4. Thirty minutes before serving, stir in uncooked ditalini pasta.
5. Serve hot with grated Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 7–8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 6g
• Sodium: 540mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 20mg