Description
Indulge in the comforting flavors of this Crock Pot Cream Cheese Chicken Chili Recipe, a creamy and hearty dish that redefines traditional chili. Perfect for busy weeknights or casual gatherings, this recipe combines tender chicken with nutritious beans, all simmered in a rich, velvety broth. With minimal prep time, you can set it in the slow cooker and enjoy the delightful aroma filling your kitchen as it cooks. Customize it with your favorite toppings like fresh cilantro, avocado, or shredded cheese to make it your own. Whether served alone or with sides like cornbread or tortilla chips, this chili is bound to be a hit at any table.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 cup salsa verde
- 8 oz cream cheese
- 1 cup chicken broth
- 1 pkg Ranch Seasoning Packet
- 1/2 onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 can Diced Tomatoes with Green Chilis (10 oz can)
- 1/2 cup chopped cilantro
Instructions
- Combine all ingredients except cream cheese and cilantro in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken and return it to the pot.
- Mix in cream cheese and continue cooking on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well before serving and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg