Crock pot cream cheese chicken chili recipe

Crock pot cream cheese chicken chili recipe is a comforting twist on classic chili, featuring a creamy broth that brings a delightful richness to every bite. This dish is perfect for cozy dinners, game day gatherings, or meal prep for busy weeks. The combination of tender chicken and flavorful beans makes it a family favorite that’s both easy to prepare and delicious.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal hands-on time, this recipe allows you to set it and forget it.
• Creamy Texture: The addition of cream cheese creates a rich and velvety broth that elevates the chili experience.
• Versatile Dish: Serve it as is, or customize with your favorite toppings like cheese, avocado, or sour cream.
• Nutritious Ingredients: Packed with protein from chicken and fiber from beans, this chili is a wholesome option for any meal.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a casual get-together, this chili fits right in.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are the must-have kitchen gadgets for this recipe.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Ideal for making this crock pot cream cheese chicken chili recipe since it allows flavors to meld beautifully over hours of cooking.
• Cutting board: Provides a stable surface to chop ingredients efficiently while keeping your kitchen organized.
• Sharp knife: Ensures quick and safe chopping of vegetables and proteins, making prep work easier.

Ingredients

To create the deliciousness of the crock pot cream cheese chicken chili recipe, gather these ingredients:

Proteins

• 3 boneless chicken breasts

Beans

• 1 can black beans (15 oz – drained and rinsed)
• 1 can great northern beans (15 oz – not drained)

Vegetables & Seasoning

• 1 can Diced Tomatoes with Green Chilis (10 oz can)
• 1 cup salsa verde
• 1 pkg Ranch Seasoning Packet
• 1/2 onion (chopped)
• 2 tsp cumin
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper

Broth & Creaminess

• 1 cup Chicken Broth
• 8 oz cream cheese

Garnish

• 1/2 cup chopped cilantro

How to Make Crock pot cream cheese chicken chili recipe

Step 1: Combine Ingredients

Start by adding all the ingredients to the crock pot except for the cream cheese and cilantro.

Step 2: Set Cooking Time

Cover the crock pot with its lid. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Step 3: Shred Chicken

Once the cooking time is up, remove the chicken from the crock pot. Use two forks to shred it into bite-sized pieces before returning it back into the pot.

Step 4: Mix in Cream Cheese

Add in the cream cheese. Cover and cook on low for an additional 30 minutes or high for 15 minutes until melted.

Step 5: Serve

Stir everything well to combine before serving. Enjoy with your favorite toppings like chopped cilantro, tortilla chips, or shredded cheese!

With these steps, you’ll have a delicious crock pot cream cheese chicken chili ready to warm your evenings!

How to Serve Crock pot cream cheese chicken chili recipe

Serving your Crock pot cream cheese chicken chili is all about enhancing its delightful flavors and textures. Here are some creative ways to enjoy this creamy chili.

Toppings

• Chopped Cilantro: Fresh cilantro adds a burst of flavor that complements the creaminess.
• Sour Cream: A dollop of sour cream provides a tangy contrast to the rich chili.
• Shredded Cheese: Sprinkle some shredded cheese on top for extra creaminess and flavor.
• Avocado Slices: Creamy avocado slices enhance the overall texture and taste of the dish.

Accompaniments

• Cornbread: This classic pairing adds sweetness and a hearty texture to balance the chili.
• Tortilla Chips: Crunchy tortilla chips offer a delightful contrast, perfect for dipping.
• Rice: Serve over rice for a filling meal that soaks up all the delicious broth.

How to Perfect Crock pot cream cheese chicken chili recipe

Perfecting your Crock pot cream cheese chicken chili can elevate your dish even further. Consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh herbs and spices to enhance the flavor profile.
• Adjust Spice Level: Tailor the heat by adding more or less cumin or incorporating hot sauce according to your preference.
• Cook Low and Slow: For best results, cook on low for longer; this enhances flavors and tenderness of the chicken.
• Shred Chicken Well: Shredding the chicken into small pieces allows it to absorb more flavors from the broth.
• Experiment with Beans: Feel free to mix in other beans like pinto or kidney beans for variety in texture and taste.
• Add Vegetables: Incorporating bell peppers or zucchini can add nutrition and make the dish even heartier.

Best Side Dishes for Crock pot cream cheese chicken chili recipe

Pairing side dishes with your Crock pot cream cheese chicken chili can create a well-rounded meal. Here are some great options.

1. Guacamole: Creamy guacamole adds richness and freshness; perfect for topping or dipping.
2. Garden Salad: A light salad with crisp greens balances the richness of the chili.
3. Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the smooth chili.
4. Stuffed Peppers: These add an extra serving of veggies, stuffed with grains or even more beans.
5. Sweet Potato Fries: Crispy sweet potato fries provide a sweet and savory element that pairs well with chili.
6. Baked Potatoes: Baked potatoes can serve as a hearty base, perfect for piling on chili.

Common Mistakes to Avoid

Using a crock pot for cooking can lead to delicious meals, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Boldly skipping the liquid: Not adding enough broth can lead to dry chili. Always ensure you have adequate liquid for a creamy texture.
• Boldly overcooking the chicken: Overcooked chicken can become tough. Keep an eye on cooking times and shred the chicken once it’s just cooked through.
• Boldly neglecting spices: Under-seasoning can lead to bland chili. Be generous with spices and taste throughout cooking to adjust flavors.
• Boldly ignoring cream cheese temperature: Adding cold cream cheese can cool down your dish. Allow it to soften before mixing it into the chili for a smooth texture.
• Boldly skipping the toppings: Toppings enhance flavor and presentation. Don’t forget fresh cilantro, avocado, or tortilla chips for added flair.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crock pot cream cheese chicken chili recipe

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Crock pot cream cheese chicken chili recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 25-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat in a saucepan over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about the crock pot cream cheese chicken chili recipe.

Can I use other beans in this recipe?

You can! Feel free to substitute other beans like kidney or pinto beans based on your preference.

How do I make this recipe spicier?

Add diced jalapeños or extra salsa verde for more heat. Adjust the amount according to your taste.

Can I use turkey instead of chicken?

Absolutely! Ground turkey or shredded turkey breast works well as a substitute in this recipe.

What is the best way to serve this crock pot cream cheese chicken chili recipe?

Serve it hot with toppings like chopped cilantro, avocado, or shredded cheese on top.

Final Thoughts

This Crock pot cream cheese chicken chili recipe is not only easy but also incredibly versatile. You can customize it with your favorite beans and spices, making it perfect for any occasion. Give it a try and enjoy its creamy richness paired with your favorite toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Cream Cheese Chicken Chili

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of this Crock Pot Cream Cheese Chicken Chili Recipe, a creamy and hearty dish that redefines traditional chili. Perfect for busy weeknights or casual gatherings, this recipe combines tender chicken with nutritious beans, all simmered in a rich, velvety broth. With minimal prep time, you can set it in the slow cooker and enjoy the delightful aroma filling your kitchen as it cooks. Customize it with your favorite toppings like fresh cilantro, avocado, or shredded cheese to make it your own. Whether served alone or with sides like cornbread or tortilla chips, this chili is bound to be a hit at any table.

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Ingredients

Scale 1x2x3x

• 3 boneless chicken breasts
• 1 can black beans (15 oz – drained and rinsed)
• 1 can great northern beans (15 oz – not drained)
• 1 cup salsa verde
• 8 oz cream cheese
• 1 cup chicken broth
• 1 pkg Ranch Seasoning Packet
• 1/2 onion (chopped)
• 2 tsp cumin
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 1 can Diced Tomatoes with Green Chilis (10 oz can)
• 1/2 cup chopped cilantro

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Instructions

1. Combine all ingredients except cream cheese and cilantro in the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
3. Shred the chicken and return it to the pot.
4. Mix in cream cheese and continue cooking on low for an additional 30 minutes or high for 15 minutes until melted.
5. Stir well before serving and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 820mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 90mg