Description
Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food that combines tender chicken breasts, savory stuffing, and mixed vegetables into one hearty meal. Perfect for busy weeknights or cozy family gatherings, this dish allows you to enjoy delicious flavors with minimal effort. Just layer your ingredients in the slow cooker, set it, and let it create a warm and satisfying dinner that everyone will love. The creamy soup and herbs enhance the overall taste, making each bite a delightful experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 1 box (6 oz) stuffing mix
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Place chicken breasts at the bottom and season with garlic powder, thyme, salt, and pepper.
- In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until well mixed.
- Pour the soup mixture over the chicken and top with frozen mixed vegetables.
- Sprinkle stuffing mix evenly on top and gently press down.
- Cover and cook on low for 6 hours until chicken is cooked through and stuffing is tender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 675mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg