Crock Pot Chicken and Stuffing Dinner

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Crock Pot Chicken and Stuffing Dinner

A comforting and easy Crock Pot Chicken and Stuffing Dinner features tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal. This recipe is perfect for busy weeknights or cozy gatherings, providing delicious flavors with minimal effort. The combination of ingredients makes it a versatile dish that can please both kids and adults alike.

Crock Pot Chicken and Stuffing Dinner
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Why You’ll Love This Recipe

  • Effortless Preparation: Simply layer the ingredients in your crock pot, set it, and let it do the work for you.
  • Hearty Flavors: The blend of creamy soup, spices, and stuffing creates a delightful taste that comforts the soul.
  • Family-Friendly: With familiar flavors and a satisfying texture, this dish is sure to be a hit with everyone at the table.
  • Versatile Meal: Perfect for any occasion—be it a weeknight dinner or a special gathering.

Tools and Preparation

To create this delicious meal, you’ll need some essential kitchen tools. These tools make the process smooth and enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Non-stick cooking spray

Importance of Each Tool

  • Slow cooker: This tool is key for achieving tender meat and thoroughly blended flavors without constant supervision.
  • Mixing bowl: Essential for combining ingredients smoothly before adding them to the slow cooker.
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Ingredients

A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Soup Mixture

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth

For the Stuffing

  • 1 box (6 oz) stuffing mix

For the Vegetables

  • 2 cups frozen mixed vegetables

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

How to Make Crock Pot Chicken and Stuffing Dinner

Step 1: Prepare the Crock Pot

  1. Spray the inside of the crock pot with non-stick cooking spray.
  2. Place the chicken breasts in a single layer at the bottom.

Step 2: Season the Chicken

  1. Season the chicken with garlic powder, dried thyme, salt, and pepper.

Step 3: Mix the Soup Ingredients

  1. In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until well combined.

Step 4: Assemble in Crock Pot

  1. Spread the soup mixture evenly over the chicken.
  2. Top with frozen mixed vegetables.

Step 5: Add Stuffing

  1. Sprinkle the stuffing mix evenly over the vegetables.
  2. Gently press down with a spoon to ensure even coverage.

Step 6: Cook

  1. Cover and cook on low for 6 hours or until the chicken is cooked through and the stuffing is tender.
  2. Serve warm and enjoy!

This easy-to-follow recipe ensures that your Crock Pot Chicken and Stuffing Dinner is both delicious and stress-free!

How to Serve Crock Pot Chicken and Stuffing Dinner

Serving your Crock Pot Chicken and Stuffing Dinner can elevate the dining experience. Here are some creative serving suggestions that will make this hearty meal even more enjoyable.

Family Style

  • Present the dish in a large serving bowl, allowing everyone to help themselves. This encourages sharing and creates a warm, inviting atmosphere.

Individual Plates

  • Serve portions on individual plates for a more formal setting. You can garnish with fresh herbs like parsley to add color and freshness.

With Fresh Salad

  • Pair the dinner with a crisp salad. A simple green salad with a light vinaigrette complements the rich flavors of the chicken and stuffing beautifully.

On a Buffet Table

  • For gatherings, set up a buffet-style table. Place the crock pot alongside sides and drinks for guests to mix and match their plates as they please.

How to Perfect Crock Pot Chicken and Stuffing Dinner

To ensure your Crock Pot Chicken and Stuffing Dinner turns out perfectly every time, keep these tips in mind.

  • Use fresh ingredients: Fresh vegetables enhance the flavor profile of your dish. Consider adding seasonal veggies for added taste.

  • Adjust seasoning: Taste before serving! You may want to adjust salt, pepper, or herbs according to your preference.

  • Layer wisely: Start with chicken at the bottom, followed by soup mixture, veggies, and stuffing on top for even cooking.

  • Cook low and slow: For best results, stick to low heat for 6 hours. This ensures tender chicken and well-cooked stuffing.

Best Side Dishes for Crock Pot Chicken and Stuffing Dinner

Complement your Crock Pot Chicken and Stuffing Dinner with these delicious side dishes that enhance the meal’s overall appeal.

  1. Steamed Broccoli
    A simple side that adds vibrant color and nutrients. Steam until tender but still bright green.

  2. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic create a comforting pairing with the savory chicken dish.

  3. Roasted Carrots
    Tossed in olive oil and herbs, roasted carrots offer sweetness that balances the savory stuffing.

  4. Cranberry Sauce
    A tangy cranberry sauce adds a refreshing contrast to the richness of the chicken dinner.

  5. Cornbread Muffins
    Soft cornbread muffins provide a delightful texture contrast and absorb delicious juices from the main dish.

  6. Green Bean Almondine
    Sautéed green beans topped with toasted almonds add elegance and crunch to your meal.

  7. Cauliflower Rice
    A light alternative that soaks up flavors well while keeping it healthy.

  8. Coleslaw
    A crunchy coleslaw can serve as a refreshing palate cleanser alongside the hearty meal.

Common Mistakes to Avoid

When making your Crock Pot Chicken and Stuffing Dinner, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Not seasoning the chicken properly – Failing to season the chicken can lead to bland flavors. Always add salt, pepper, and herbs to enhance taste.
  • Using too much liquid – Adding excess broth or cream can result in a soupy consistency. Stick to the recommended amounts for best results.
  • Skipping the frozen vegetables – Omitting vegetables may leave your dish lacking in nutrients and flavor. Include them for a well-rounded meal.
  • Overcooking the stuffing – Cooking on high heat can make stuffing mushy. Always choose low heat for tender stuffing and juicy chicken.
  • Not allowing enough time to cook – Rushing the cooking process can lead to undercooked chicken. Ensure you allow at least 6 hours on low heat for perfect results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Crock Pot Chicken and Stuffing Dinner

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for optimal freshness.

Reheating Crock Pot Chicken and Stuffing Dinner

  • Oven – Preheat oven to 350°F (175°C) and cover with foil; bake until heated through.
  • Microwave – Heat on medium power in a microwave-safe dish, stirring occasionally until hot.
  • Stovetop – Warm in a skillet over medium heat, adding a splash of broth if necessary.

Frequently Asked Questions

How long does it take to make Crock Pot Chicken and Stuffing Dinner?

This recipe takes about 10 minutes of prep time and cooks for 6 hours on low heat.

Can I customize my Crock Pot Chicken and Stuffing Dinner?

Absolutely! You can add different vegetables or use various herbs according to your taste preferences.

What sides go well with Crock Pot Chicken and Stuffing Dinner?

Pair this dish with a simple salad or some crusty bread for a complete meal.

Is there a vegetarian version of this recipe?

You can substitute chicken with plant-based protein and use vegetable broth instead of chicken broth.

Final Thoughts

Crock Pot Chicken and Stuffing Dinner is a comforting meal that’s easy to prepare. Its versatility allows you to customize it based on your preferences, making it perfect for busy weeknights or family gatherings. Give this recipe a try, and enjoy a warm, hearty dinner that’s sure to please everyone at the table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Chicken and Stuffing Dinner

Crock Pot Chicken and Stuffing Dinner


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  • Author: Jennifer
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 6

Description

Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food that combines tender chicken breasts, savory stuffing, and mixed vegetables into one hearty meal. Perfect for busy weeknights or cozy family gatherings, this dish allows you to enjoy delicious flavors with minimal effort. Just layer your ingredients in the slow cooker, set it, and let it create a warm and satisfying dinner that everyone will love. The creamy soup and herbs enhance the overall taste, making each bite a delightful experience.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth
  • 1 box (6 oz) stuffing mix
  • 2 cups frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Spray the inside of your slow cooker with non-stick cooking spray.
  2. Place chicken breasts at the bottom and season with garlic powder, thyme, salt, and pepper.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until well mixed.
  4. Pour the soup mixture over the chicken and top with frozen mixed vegetables.
  5. Sprinkle stuffing mix evenly on top and gently press down.
  6. Cover and cook on low for 6 hours until chicken is cooked through and stuffing is tender.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 675mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

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