Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish, delivering an irresistible crunch on the outside while remaining fluffy and tender on the inside. Infused with aromatic rosemary and rich garlic flavor, these potatoes are perfect for any meal, from casual family dinners to festive gatherings. With easy preparation steps and wholesome ingredients, they align perfectly with Whole30 principles, making them a healthy choice that everyone will enjoy. Serve these deliciously crispy spuds alongside your favorite protein or mix them into a vibrant vegetable platter for a colorful addition to your dining experience.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup olive oil (or beef tallow/ghee)
- 1/4 teaspoon freshly cracked black pepper
- 1 whole head of garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon flakey sea salt for finishing
Instructions
- Preheat oven to 450°F with a large roasting pan inside.
- Rinse potatoes under cold water; place in a stock pot with cold water, salt, and baking soda. Bring to a boil and cook until fork-tender (about 25 minutes). Drain and let dry.
- Remove the hot roasting pan from the oven, add olive oil, and heat until melted.
- Rough up the edges of the dried potatoes in a colander, then add to the pan and toss to coat in oil. Season with salt and pepper; nestle in the head of garlic cut-side down.
- Roast for about 55-60 minutes, tossing every 20 minutes until golden brown and crispy.
- Remove roasted garlic, mash with chopped rosemary and olive oil in a bowl, then toss with potatoes before returning to the oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg