Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion, from family dinners to festive gatherings. With a delightful blend of flavors and textures, this dish elevates any meal while adhering to Whole30 guidelines. The aromatic rosemary and garlic bring a unique touch that makes these potatoes stand out.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, you can whip up these delicious potatoes in no time.
• Flavorful Experience: The combination of rosemary and garlic infuses each bite with rich flavors.
• Versatile Side Dish: These crispy potatoes complement any main course, making them a go-to for various meals.
• Healthy Alternative: Made without unhealthy fats or additives, these potatoes fit perfectly into your Whole30 diet.
• Crowd-Pleaser: Their irresistible crunch makes them a favorite among family and friends.

Tools and Preparation

To create these Crispy Roast Potatoes, you’ll need a few essential tools. Having the right equipment ensures your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large roasting pan
• Stock pot
• Colander
• Fork

Importance of Each Tool

• Large roasting pan: This allows for even cooking and crisping of the potatoes.
• Stock pot: A large pot is crucial for boiling the potatoes properly before roasting.
• Colander: Helps drain excess water from the boiled potatoes, ensuring they get crispy in the oven.
• Fork: Used for mashing roasted garlic and mixing flavors into the potatoes.

Ingredients

For this recipe, gather the following ingredients:

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• ¼ teaspoon freshly-cracked black pepper
• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Place a large, empty roasting pan in the oven and preheat it to 450F.

Step 2: Prepare the Potatoes

1. Rinse the potatoes under cold water to remove excess starch.
2. Add the rinsed potatoes to a large stock pot.
3. Cover with cold water and add 2 tablespoons kosher salt along with baking soda.
4. Set over high heat and bring to a boil. Cook until just barely fork-tender (about 25 minutes).
5. Drain the potatoes in a colander and let them dry fully.

Step 3: Heat Duck Fat

1. Remove the preheated roasting pan from the oven.
2. Add duck fat to the pan and let it heat until melted.

Step 4: Toss Potatoes in Roasting Pan

1. Gently shake the dried potatoes in the colander to rough up their edges.
2. Carefully add them to the roasting pan with hot duck fat.
3. Season with a pinch of salt and pepper; gently toss to coat.
4. Nestle in the head of garlic, cut-side down.

Step 5: Roast Until Crispy

Return the roasting pan to the oven:
1. Cook while tossing every 20 minutes until golden brown and crispy all over (55-60 minutes total).

Step 6: Prepare Garlic Mixture

1. Remove roasted garlic from its skin by pushing out individual cloves.
2. In a bowl, combine roasted garlic cloves with chopped rosemary and olive oil.
3. Use a fork to mash everything together.

Step 7: Final Toss & Serve

1. Add mashed garlic mixture to roasted potatoes in the pan; toss to coat evenly.
2. Return to oven for an additional 5 minutes or until rosemary is fragrant.
3. Taste for seasoning; adjust with flakey sea salt as desired before serving.

Enjoy your Crispy Roast Potatoes with Rosemary and Garlic – Whole30, perfect for any meal!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

These Crispy Roast Potatoes with Rosemary and Garlic make a delightful addition to any meal. Their crunchy exterior and fluffy interior pair perfectly with a variety of dishes, enhancing your dining experience.

With Grilled Chicken

• The savory flavor of grilled chicken complements the aromatic rosemary and garlic in the potatoes, creating a well-rounded meal.

Alongside Beef Stew

• Serving these crispy potatoes with beef stew adds texture and richness to the dish, making each bite satisfying and hearty.

As Part of a Vegetable Platter

• Pair these roast potatoes with a variety of roasted or steamed vegetables for a colorful and nutritious side that balances flavors.

With Fresh Salad

• A fresh salad provides a crisp contrast to the warm, crispy potatoes. Consider using mixed greens with a light vinaigrette for brightness.

Topped with Avocado

• Adding slices of avocado on top brings creaminess to the dish, enhancing both flavor and nutrition while keeping it Whole30 compliant.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

To achieve the perfect texture and flavor in your Crispy Roast Potatoes with Rosemary and Garlic, consider these helpful tips.

• Choose the right potatoes: Yellow potatoes are ideal for achieving that fluffy center while ensuring they get crispy on the outside.

• Preheat your roasting pan: A hot pan helps create immediate crispiness when you add the potatoes, preventing them from steaming instead of roasting.

• Use enough fat: Generously coat your potatoes in duck fat or olive oil to ensure even crispiness all around during roasting.

• Don’t overcrowd the pan: Give your potatoes room to breathe; overcrowding can lead to steaming rather than roasting, which affects texture.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Complementing your Crispy Roast Potatoes with Rosemary and Garlic is easy with these delicious side dishes. Each option brings unique flavors that enhance this classic favorite.

1. Grilled Asparagus: Lightly seasoned asparagus adds freshness and crunch, contrasting beautifully with the crispy potatoes.

2. Roasted Brussels Sprouts: These caramelized sprouts give a savory depth that pairs well, adding complexity to your meal.

3. Sautéed Green Beans: Quick-cooked green beans bring vibrant color and a snap that complements the soft fluffiness of the roast potatoes.

4. Quinoa Salad: A refreshing quinoa salad loaded with veggies provides protein while balancing the richness of the potatoes.

5. Cauliflower Mash: Creamy cauliflower mash offers a smooth counterpart, making it an excellent low-carb side option alongside crispy textures.

6. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy twist that contrasts nicely without overwhelming flavors.

Common Mistakes to Avoid

Making Crispy Roast Potatoes with Rosemary and Garlic can be simple, but a few common errors can lead to less-than-perfect results.

• Skipping the Soaking Step: Not rinsing or soaking the potatoes can result in a less crispy texture. Always rinse them under cold water to remove excess starch before cooking.

• Overcrowding the Pan: Filling the roasting pan too much can steam the potatoes instead of roasting them. Ensure there’s enough space for even cooking and crispiness.

• Using Cold Fat: Adding cold duck fat (or olive oil) to the pan won’t achieve that desired crunch. Make sure the fat is hot when you add the potatoes for optimal crispiness.

• Ignoring Tossing Times: Failing to toss the potatoes during cooking can cause uneven browning. Toss them every 20 minutes for even cooking and color.

• Not Adjusting Seasoning: Under-seasoning can lead to bland potatoes. Taste and adjust with flakey sea salt just before serving.

• Overcooking or Undercooking: Cooking for too long or too short can affect texture. Keep an eye on your potatoes to ensure they are golden brown and crispy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Freeze in a single layer on a baking sheet first.
• Once frozen, transfer to a freezer-safe bag for up to 2 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven: Preheat to 400°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, though this may result in softer potatoes.
• Stovetop: Sauté in a skillet with a little oil over medium heat until warmed and crispy again.

Frequently Asked Questions

Here are some common questions about making Crispy Roast Potatoes with Rosemary and Garlic.

Can I use other herbs with Crispy Roast Potatoes with Rosemary and Garlic – Whole30?

Yes! You can substitute rosemary with thyme, oregano, or any herbs of your choice for varied flavors.

How do I make my roast potatoes extra crispy?

Be sure to soak your potatoes before roasting, use hot fat, and give them space in the pan for maximum crispiness.

Can I prepare these potatoes ahead of time?

Yes! You can parboil the potatoes ahead of time and refrigerate them until you’re ready to roast.

What type of potatoes are best?

Yellow or Yukon gold potatoes work well due to their creamy texture. However, red or russet potatoes are also great choices!

Are these roast potatoes suitable for meal prep?

Absolutely! They store well in the fridge or freezer, making them perfect for meal prep throughout the week.

Final Thoughts

These Crispy Roast Potatoes with Rosemary and Garlic are not only delicious but also versatile enough to pair with various main dishes. Ideal as a side for any occasion, you can customize this recipe by experimenting with different herbs or spices. Give it a try; your dinner table will thank you!

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Crispy Roast Potatoes with Rosemary and Garlic – Whole30

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish, delivering an irresistible crunch on the outside while remaining fluffy and tender on the inside. Infused with aromatic rosemary and rich garlic flavor, these potatoes are perfect for any meal, from casual family dinners to festive gatherings. With easy preparation steps and wholesome ingredients, they align perfectly with Whole30 principles, making them a healthy choice that everyone will enjoy. Serve these deliciously crispy spuds alongside your favorite protein or mix them into a vibrant vegetable platter for a colorful addition to your dining experience.

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Ingredients

Scale 1x2x3x

• 4 pounds yellow potatoes
• 2 tablespoons kosher salt
• 1/2 teaspoon baking soda
• 1/4 cup olive oil (or beef tallow/ghee)
• 1/4 teaspoon freshly cracked black pepper
• 1 whole head of garlic
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon flakey sea salt for finishing

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Instructions

1. Preheat oven to 450°F with a large roasting pan inside.
2. Rinse potatoes under cold water; place in a stock pot with cold water, salt, and baking soda. Bring to a boil and cook until fork-tender (about 25 minutes). Drain and let dry.
3. Remove the hot roasting pan from the oven, add olive oil, and heat until melted.
4. Rough up the edges of the dried potatoes in a colander, then add to the pan and toss to coat in oil. Season with salt and pepper; nestle in the head of garlic cut-side down.
5. Roast for about 55-60 minutes, tossing every 20 minutes until golden brown and crispy.
6. Remove roasted garlic, mash with chopped rosemary and olive oil in a bowl, then toss with potatoes before returning to the oven for an additional 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 2g
• Sodium: 460mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg