Description
Homemade Greek fries are a delicious twist on the classic French fry, bringing the vibrant flavors of the Mediterranean right to your table. Crispy, golden, and infused with garlic and oregano, these fries make for a perfect side dish or snack that’s sure to impress at any gathering. Easy to prepare and full of flavor, they are ideal for summer BBQs or cozy dinners with friends and family.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), peeled and cut into fries
- 3 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tsp dried oregano
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Soak cut potatoes in cold water for 30 minutes to remove excess starch.
- Preheat oven to 425°F (220°C). Drain and pat dry the potatoes.
- Toss potatoes with olive oil, minced garlic, oregano, salt, pepper, and lemon juice in a bowl until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes or until golden brown, flipping halfway through for even cooking.
- Serve hot, garnished with additional oregano or alongside tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg