Crispy Gochujang Korean Tofu

This Crispy Gochujang Korean Tofu recipe is a delightful dish that offers a perfect blend of crunch and flavor. Ideal for any occasion, this baked tofu is not only vegan but also incredibly satisfying. With its spicy gochujang sauce and crispy texture, it makes a wonderful main course or a flavorful addition to your meal prep. Enjoy it with fresh veggies and rice for a quick dinner that will impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and cooking time, making it perfect for weeknight dinners.
• Packed with Flavor: The combination of gochujang, sesame oil, and garlic creates a rich umami taste that elevates the tofu.
• Nutritious and Healthy: With low calories and high protein content, this dish fits well into a healthy diet.
• Versatile Serving Options: Serve it over rice, in wraps, or alongside your favorite vegetables for endless meal possibilities.
• Vegan-Friendly: Using plant-based ingredients, this dish caters to various dietary needs without sacrificing flavor.

Tools and Preparation

To prepare this delicious crispy gochujang Korean tofu, you’ll need some essential tools. These will help you achieve the perfect crispiness and flavor.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Small pot

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring the tofu gets crispy all around.
• Parchment paper: Prevents sticking and makes cleanup easier while allowing air to circulate around the tofu.
• Mixing bowls: Essential for combining ingredients without mess, helping you mix sauces or coat the tofu thoroughly.

Ingredients

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten-free breadcrumbs (can sub regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (sub maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 teaspoon water

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that the tofu cooks evenly from the start.

Step 2: Prepare the Tofu

Remove the tofu from the package and drain off excess liquid. Wrap it in a towel and lightly press to absorb any remaining moisture.

Step 3: Cut the Tofu

Cut the pressed tofu into approximately 1-inch cubes. Place these cubes into a mixing bowl.

Step 4: Coat the Tofu

Toss the tofu cubes with:
1. Tamari or soy sauce until well coated.
2. Cornstarch until evenly distributed.
3. Gluten-free breadcrumbs until all pieces are coated well.

Step 5: Arrange on Baking Sheet

Transfer the coated tofu onto a baking sheet lined with parchment paper. Make sure none of the pieces touch; this helps them become crispier during baking.

Step 6: Bake the Tofu

Bake in your preheated oven for about 25 minutes. After that, turn off the oven but let them sit inside for an additional 5 minutes to finish crisping up.

Step 7: Prepare the Sauce

While waiting for the tofu:
– In a small pot, whisk together all sauce ingredients except for water and cornstarch.
– In another small bowl, mix cornstarch with water until smooth then add this mixture to your pot.
– Heat over low/medium heat while whisking until it bubbles and thickens slightly.

Step 8: Toss with Sauce

Once baked, allow the tofu to cool for about 5 minutes. Then transfer it into a bowl and toss with half of your prepared sauce until well-coated.

Step 9: Serve Your Dish

Serve your crispy gochujang Korean tofu warm alongside rice, cucumber slices, grated carrots, avocado slices, or sprinkle with sesame seeds. Enjoy its deliciousness as part of your meal!

How to Serve Crispy Gochujang Korean Tofu

Crispy Gochujang Korean tofu is a versatile dish that can be enjoyed in various ways. Whether you want a light meal or a hearty feast, these serving suggestions will elevate your dining experience.

Bowl of Goodness

• Serve over a bed of steamed rice for a comforting meal.
• Top with fresh veggies like cucumber and carrot for added crunch.

Wrap It Up

• Use lettuce leaves to create fresh wraps filled with crispy tofu and your favorite dipping sauce.
• Drizzle some extra gochujang sauce for an extra kick.

Salad Delight

• Toss the crispy tofu into a salad with mixed greens, avocado, and sesame seeds.
• Pair it with a tangy dressing to balance the flavors.

Quick Snack

• Enjoy as a snack on its own with extra sauce for dipping.
• Sprinkle with sesame seeds or chopped green onions for added flavor.

How to Perfect Crispy Gochujang Korean Tofu

To achieve the perfect crispy texture and rich flavor, follow these essential tips.

• Press the Tofu: Removing excess moisture helps achieve maximum crispiness during baking.
• Use Parchment Paper: Lining your baking sheet prevents sticking and promotes even cooking.
• Don’t Overcrowd: Space out the tofu cubes on the baking sheet to allow hot air to circulate around each piece.
• Adjust Baking Time: Keep an eye on your tofu in the oven; different ovens may require slight adjustments in time for perfect crispiness.
• Let It Rest: Allowing the baked tofu to cool slightly before tossing it in sauce helps maintain its crisp texture.
• Experiment with Sauces: Feel free to tweak the gochujang sauce ingredients to suit your taste preferences.

Best Side Dishes for Crispy Gochujang Korean Tofu

Crispy Gochujang Korean tofu pairs wonderfully with various side dishes. Here are some delicious options that complement its rich flavors perfectly.

1. Steamed Broccoli: A nutritious side that adds vibrant color and crunch.
2. Rice Noodles: Light and chewy, they serve as a great base for the crispy tofu and sauce.
3. Kimchi: The spicy fermented cabbage adds depth and contrasts beautifully with the tofu’s flavors.
4. Roasted Sweet Potatoes: Sweetness balances the spiciness of gochujang, creating a delightful dish.
5. Cucumber Salad: Refreshing and tangy, this salad enhances the overall experience.
6. Quinoa Pilaf: Nutty quinoa provides protein and texture, making it a wholesome companion.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Crispy Gochujang Korean Tofu. Here are some pitfalls to watch out for:

• Overcrowding the baking sheet: When you place tofu pieces too close together, they steam instead of crisping up. Ensure there’s space between each cube for optimal air circulation.
• Not pressing the tofu enough: If you skip pressing the tofu, excess moisture will prevent it from getting crispy. Wrap it in a towel and press firmly to remove as much liquid as possible.
• Skipping the cornstarch: Cornstarch is essential for achieving that crispy texture. Make sure each piece of tofu is well coated before baking to enhance crunchiness.
• Ignoring the sauce simmering time: If you don’t allow the sauce to thicken properly, it may be too watery. Whisk and heat until bubbling, then let it sit off the heat to achieve the right consistency.
• Serving without sides: This dish pairs wonderfully with veggies and rice. Serve it alongside fresh ingredients for a balanced meal rather than on its own.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container to prevent moisture loss and maintain texture.

Freezing Crispy Gochujang Korean Tofu

• Duration: You can freeze for up to 2 months.
• Container: Place in freezer-safe bags or containers. Make sure to remove as much air as possible before sealing.

Reheating Crispy Gochujang Korean Tofu

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat in short bursts of 30 seconds, checking frequently; this method may soften the tofu.
• Stovetop: In a non-stick pan over medium heat, add a splash of oil and sauté until warmed through.

Frequently Asked Questions

What makes Crispy Gochujang Korean Tofu so flavorful?

The combination of gochujang, soy sauce, and sesame oil creates a rich flavor profile that enhances the natural taste of tofu while adding depth with spices.

Can I make Crispy Gochujang Korean Tofu gluten-free?

Yes! Use tamari instead of soy sauce, and ensure your bread crumbs are gluten-free. This recipe can easily accommodate those with gluten sensitivities.

How do I customize my Crispy Gochujang Korean Tofu?

You can add different vegetables or adjust the spice level by using more or less gochujang. Feel free to experiment with toppings like sesame seeds or sliced green onions!

Can I use other proteins instead of tofu?

While this recipe focuses on tofu, you can try using tempeh or even seitan for a different texture and flavor experience.

Final Thoughts

This Crispy Gochujang Korean Tofu is not only delicious but also versatile enough for various meals. Its perfect balance of flavors and textures makes it a great option for quick dinners or meal prep. Experiment with sides and sauces to make this dish your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Gochujang Korean Tofu

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy Gochujang Korean Tofu is a flavor-packed vegan dish that perfectly combines crunch and spice. This baked tofu recipe is quick and easy, making it an ideal choice for weeknight dinners or meal prep. Marinated in a spicy gochujang sauce and coated with gluten-free breadcrumbs, each bite is a delightful explosion of umami. Enjoy this versatile dish over rice, in wraps, or tossed in salads. Impress your family and friends with this nutritious, satisfying meal that’s not only delicious but also healthy!

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Ingredients

Scale 1x2x3x

• 16 oz extra firm tofu
• 1 tbsp tamari or soy sauce
• 1 tbsp cornstarch
• 3 tbsp gluten-free breadcrumbs
• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste
• 1 tbsp tomato paste
• 2 tbsp vegetable broth or water
• 3 tbsp honey or maple syrup for vegan
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 2 tsp minced garlic
• 1 tsp fresh grated ginger
• 1 tsp cornstarch
• 1 tsp water

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Instructions

1. Preheat oven to 400°F (200°C).
2. Drain and press the tofu to remove excess moisture; cut into 1-inch cubes.
3. Toss tofu cubes in tamari and cornstarch until well coated.
4. Coat with gluten-free breadcrumbs, then arrange on a parchment-lined baking sheet.
5. Bake for 25 minutes; leave in the oven for an additional 5 minutes after turning off.
6. While baking, mix sauce ingredients in a pot, heating until thickened.
7. Toss baked tofu with half the sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1/4 of the recipe (approximately 130g)
• Calories: 210
• Sugar: 6g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 0mg