Description
Indulge in the delightful flavors of Crispy Flatbread with Brie, Cranberries & Toasted Almonds. This easy-to-make appetizer features a perfectly crisp flatbread base topped with creamy brie cheese, sweet tangy cranberries, and crunchy toasted almonds. Ideal for gatherings or cozy nights at home, this dish is not only visually appealing but also offers a harmonious blend of textures and flavors that are sure to impress.
Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
- Brush the flatbread with olive oil. Top evenly with brie cheese, cranberries, and toasted almonds.
- Bake for 8–10 minutes until the cheese is melted and the edges are golden brown.
- Remove from the oven and drizzle with honey. Sprinkle lightly with sea salt and add fresh herbs if desired before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg