Description
Crispy Deep Fried Lobster Tails are an irresistible seafood delight that will elevate any gathering or dinner party. These golden, crunchy bites feature succulent lobster meat enveloped in a savory breading, creating a perfect balance of textures and flavors. With simple preparation steps and minimal ingredients, you can impress your guests with this gourmet dish right from your kitchen. Serve them as a standalone appetizer or alongside vibrant dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw the lobster tails if frozen and cut the top shell with kitchen scissors. Pull back the shell to reveal the meat.
- In a mixing bowl, marinate the lobster tails in buttermilk and Old Bay seasoning for at least 30 minutes in the refrigerator.
- Remove the tails from the marinade, letting excess liquid drip off, then dredge in flour until fully coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully fry one or two lobster tails at a time for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg