Description
Crispy Corn Cheese Bites are a delectable snack that combines the sweetness of corn with the richness of cheese, all enveloped in a crispy exterior. Perfect for gatherings, game nights, or as a quick treat at home, these bites deliver an irresistible combination of flavors and textures. With easy preparation and customizable ingredients, they cater to various tastes and preferences. Serve them warm with your favorite dipping sauces or as part of an appetizer spread, and watch them disappear in no time!
Ingredients
Scale
- 1 ½ cups canned or frozen sweet corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil or canola oil (for frying)
Instructions
- Prepare corn by draining canned corn or thawing and drying frozen corn thoroughly.
- In a mixing bowl, whisk the egg lightly.
- Add flour, cheeses, breadcrumbs, and spices to the bowl with the egg; mix well.
- Incorporate the prepared corn into the mixture until combined.
- Form small balls or discs from the mixture.
- For frying: Heat oil in a deep pan to 350–375°F (175–190°C) and fry bites until golden brown (about 2–3 minutes per side). For baking: Preheat oven to 400°F (200°C), place bites on a parchment-lined sheet, and bake for 15–20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (approx. 45g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg