Description
Crispy Balsamic Thyme Potato Torte is a gourmet-inspired dish that elevates classic comfort food to new heights. This elegant potato torte features thinly sliced Yukon Gold potatoes layered with a tangy balsamic vinegar mixture and fragrant fresh thyme. Perfect for family gatherings, holiday meals, or as a stunning side dish, this recipe guarantees a crispy exterior and tender interior in every bite. Impress your guests with its delightful flavors and beautiful presentation, making this torte a must-try for any occasion.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- Salt & black pepper, to taste
- Optional: Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice the Yukon Gold potatoes into thin rounds for even cooking.
- In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer the potato slices in the greased baking dish, brushing each layer with the balsamic mixture.
- Cover with aluminum foil and bake for 45 minutes to steam the potatoes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown and crispy.
- Let it rest for 5-10 minutes before serving to help set the layers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg