Description
Indulge in the delightful experience of Crescent Cheese Danishes, a treat that effortlessly combines a flaky pastry with a luscious cream cheese filling. Perfect for breakfast, brunch, or dessert, these danishes are quick to prepare and sure to impress family and friends alike. In just 25 minutes, you can create these mouthwatering pastries that are not only versatile but also perfect for on-the-go enjoyment. With options to enhance your danishes using fresh fruits or preserves, every bite offers a burst of flavor and satisfaction. Elevate your culinary skills and serve these delightful treats at any gathering!
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and an optional egg yolk. Mix until smooth.
- On a lightly floured surface, unroll the crescent dough and press seams together if needed.
- Cut the dough into triangles or squares. Place 1–2 tablespoons of cream cheese filling in the center of each piece.
- Fold the dough over the filling and pinch edges firmly to seal.
- Bake on the prepared baking sheet for 12–15 minutes until golden brown.
- Let cool slightly before serving. Dust with powdered sugar or top with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg