Description
Indulge in the exquisite experience of our Creme Brûlée Cookies, where classic dessert meets cookie perfection. These delightful treats boast a chewy, buttery texture infused with rich vanilla flavor and topped with a perfectly caramelized sugar layer. Ideal for any occasion, these cookies are not only easy to make but also present beautifully, making them a standout addition to your dessert table. Whether you’re hosting a party or enjoying a cozy evening at home, these cookies are sure to impress with their unique taste and elegant appearance.
Ingredients
Scale
- 2 1/4 cups whole milk
- 6 egg yolks
- 1 cup + 2 tbsp granulated white sugar
- 1/8 tsp salt
- 1 1/2 tbsp vanilla bean paste
- 3 1/2 tbsp cornstarch
- 3 tbsp unsalted butter, cut in cubes
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup granulated white sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1 tbsp vanilla bean paste
- 1/2 cup granulated white sugar (for rolling the dough in)
- 1/2 cup granulated white sugar (for the brulee topping)
Instructions
- Prepare the Vanilla Pastry Cream: Whisk egg yolks and sugar until smooth. Heat milk until warm; gradually mix into egg mixture. Return to heat until thickened, then stir in salt, vanilla paste, cornstarch, and butter. Refrigerate until cool.
- Make the Cookie Dough: Cream butter and sugar until fluffy; add egg and vanilla paste. Combine flour, baking powder, and salt; mix into wet ingredients until just combined.
- Assemble Cookies: Preheat oven to 350°F (175°C). Scoop dough into balls, roll in granulated sugar, and place on parchment-lined baking sheets.
- Bake Cookies: Bake for about 9 minutes or until edges are golden.
- Caramelize Topping: While warm, sprinkle cookies with sugar and use a kitchen torch to caramelize.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg