Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful treat that perfectly combines the classic flavors of creamy vanilla pastry cream with a chewy, buttery cookie. Ideal for any occasion, whether it’s a cozy gathering or a festive celebration, these cookies stand out with their unique texture and rich flavor profile. The caramelized sugar topping adds an impressive finish that will impress your guests.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of vanilla bean paste and caramelized sugar creates a mouth-watering taste that’s hard to resist.
• Chewy Texture: Enjoy the soft and chewy consistency that contrasts beautifully with the crisp brulee topping.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat at home, these cookies are versatile enough for all events.
• Easy to Make: Despite their gourmet appearance, these cookies are straightforward to prepare, making them accessible for bakers of all levels.
• Impressive Presentation: The stunning caramelized top makes these cookies not only delicious but also visually appealing.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Having the proper equipment can help streamline your baking process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Kitchen torch (for caramelizing sugar)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without any mess.
• Kitchen torch: This tool is crucial for achieving that perfect caramelized sugar topping which gives the cookies their signature crunch.

Ingredients

To create these amazing creme brûlée cookies, gather the following ingredients:

For the Vanilla Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookie Dough

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste

For Rolling and Topping

• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Vanilla Pastry Cream

Begin by whisking together the egg yolks and sugar in a bowl until smooth. Heat the milk in a saucepan over medium heat until warm but not boiling. Gradually add this warm milk to the egg mixture while whisking continuously. Pour back into the saucepan and cook on low heat until thickened. Stir in salt, vanilla bean paste, cornstarch, and cubed butter until fully combined. Transfer to a bowl, cover with plastic wrap directly on the surface to prevent skin formation, and refrigerate until cool.

Step 2: Make the Cookie Dough

In another mixing bowl, cream together softened butter and granulated white sugar until light and fluffy. Add in the egg and remaining vanilla bean paste; mix well. In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients until just combined.

Step 3: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of cookie dough and roll them into balls. Roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper.

Step 4: Bake Cookies

Bake for about 9 minutes or until lightly golden around the edges. Remove from oven.

Step 5: Caramelize Sugar Topping

Once cooled slightly but still warm, sprinkle each cookie with granulated sugar for brulee topping. Use a kitchen torch to carefully caramelize the sugar until it forms a crispy layer over each cookie.

Now you’re ready to enjoy your delicious Creme Brûlée Cookies!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be served in various ways to impress your guests or enjoy at home. These chewy, buttery cookies topped with caramelized sugar offer a unique twist on the classic dessert.

With Coffee or Tea

• Pair these cookies with your favorite coffee or tea for a comforting afternoon snack. The rich flavors of the cookies complement warm beverages beautifully.

As a Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruits and whipped cream. This adds color and freshness, making for an appealing presentation.

With Ice Cream

• Serve creme brûlée cookies warm alongside a scoop of vanilla or caramel ice cream. The contrast between the warm cookie and cold ice cream is simply irresistible.

At Parties

• Present these cookies at gatherings or parties. Their distinctive taste will make them a memorable addition to any dessert table, sure to be a crowd-pleaser.

How to Perfect Creme Brûlée Cookies

Achieving the perfect creme brûlée cookies requires attention to detail and some helpful tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Ensure your eggs and dairy are fresh for optimal flavor and texture in both the cookie dough and pastry cream.
• Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps maintain their shape and enhances the chewy texture.
• Monitor Baking Time: Keep an eye on the baking time. Overbaking can lead to dry cookies, while underbaking may result in doughy centers.
• Caramelize Sugar Carefully: When topping the cookies with sugar, use a kitchen torch to achieve an even caramelization without burning it.
• Store Properly: Store leftover cookies in an airtight container at room temperature for up to three days to maintain their freshness.

Best Side Dishes for Creme Brûlée Cookies

Creme brûlée cookies can be complemented by several side dishes that enhance their flavors. Here are some delightful options:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness that balances the sweetness of the cookies.
2. Whipped Cream: Light and fluffy whipped cream provides a creamy contrast that pairs wonderfully with the crunchy sugar topping.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent touch that’s sure to satisfy any sweet tooth.
4. Fruit Sorbet: A scoop of fruit sorbet offers a refreshing palate cleanser between bites of rich creme brûlée cookies.
5. Chocolate Mousse: Serve alongside rich chocolate mousse for those who love decadent dessert experiences.
6. Nuts: A small bowl of mixed nuts provides a crunchy texture that contrasts nicely with the soft, chewy cookie.

Common Mistakes to Avoid

It’s easy to make mistakes while baking creme brûlée cookies. Here are some common pitfalls and how to steer clear of them.

• Bold Ingredient Measurement: Not measuring ingredients accurately can lead to poor texture. Always use a kitchen scale for precise measurements.
• Bold Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix just until combined for softer, chewier cookies.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature affects the cookies’ rise and texture. Use an oven thermometer to ensure accuracy.
• Bold Skipping Chilling Time: Not chilling the dough can lead to spreading during baking. Chill the dough for at least 30 minutes before baking for best results.
• Bold Ignoring Cooling Time: Cutting into cookies too soon can ruin their structure. Allow them to cool on a wire rack before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing.

Freezing Creme Brûlée Cookies

• Freeze cookies in a single layer before transferring them to a freezer bag.
• They can be stored for up to 3 months.

Reheating Creme Brûlée Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a covered skillet over low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making creme brûlée cookies.

Can I use different flavorings in Creme Brûlée Cookies?

Yes! You can experiment with different extracts like almond or lemon for unique flavors.

How should I store my Creme Brûlée Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

What makes these creme brûlée cookies chewy?

The combination of butter, sugars, and proper mixing technique ensures they have that delightful chewy texture.

How long do these cookies last?

Creme brûlée cookies typically last about 5 days in the refrigerator and up to 3 months if frozen properly.

Can I customize the toppings on my Creme Brûlée Cookies?

Absolutely! Try using chocolate chips, nuts, or even fresh fruit as delicious toppings.

Final Thoughts

These creme brûlée cookies are a delightful treat that combines chewy cookie goodness with rich vanilla pastry cream. Their versatility allows you to customize flavors and toppings according to your preference. Give them a try, and enjoy the sweet satisfaction they bring!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creme Brûlée Cookies

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• Author: Jennifer
• Total Time: 39 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the exquisite experience of our Creme Brûlée Cookies, where classic dessert meets cookie perfection. These delightful treats boast a chewy, buttery texture infused with rich vanilla flavor and topped with a perfectly caramelized sugar layer. Ideal for any occasion, these cookies are not only easy to make but also present beautifully, making them a standout addition to your dessert table. Whether you’re hosting a party or enjoying a cozy evening at home, these cookies are sure to impress with their unique taste and elegant appearance.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups whole milk
• 6 egg yolks
• 1 cup + 2 tbsp granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp cornstarch
• 3 tbsp unsalted butter, cut in cubes
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup granulated white sugar
• 1 cup unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup granulated white sugar (for rolling the dough in)
• 1/2 cup granulated white sugar (for the brulee topping)

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Instructions

1. Prepare the Vanilla Pastry Cream: Whisk egg yolks and sugar until smooth. Heat milk until warm; gradually mix into egg mixture. Return to heat until thickened, then stir in salt, vanilla paste, cornstarch, and butter. Refrigerate until cool.
2. Make the Cookie Dough: Cream butter and sugar until fluffy; add egg and vanilla paste. Combine flour, baking powder, and salt; mix into wet ingredients until just combined.
3. Assemble Cookies: Preheat oven to 350°F (175°C). Scoop dough into balls, roll in granulated sugar, and place on parchment-lined baking sheets.
4. Bake Cookies: Bake for about 9 minutes or until edges are golden.
5. Caramelize Topping: While warm, sprinkle cookies with sugar and use a kitchen torch to caramelize.

• Prep Time: 30 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg