Description
Indulge in the exquisite fusion of two classic desserts with this Crème Brûlée Cheesecake. This luxurious treat combines a velvety cream cheese filling with a delightful gingersnap crust and a perfectly caramelized top, creating an unforgettable dessert experience. The rich and creamy cheesecake is complemented by the crisp texture of the caramel shell, resembling the traditional French dessert while adding a unique twist. Perfect for any occasion, from festive celebrations to intimate dinners, this cheesecake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 & 3/4 cups gingersnaps (about 35)
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 5 tablespoons butter
- 3 (8-oz. packages) cream cheese (room temperature)
- 1 & 1/3 cups sugar
- 1 tablespoon vanilla bean paste
- 1/4 teaspoon salt
- 1 & 1/2 cups heavy cream
- 10 large egg yolks
- 2–3 tablespoons superfine sugar (for torching)
- Raspberries (to garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed gingersnaps, sugar, and salt. Mix in melted butter and press into a springform pan.
- Beat cream cheese until smooth; gradually add sugar, vanilla paste, and salt. Blend in heavy cream.
- Incorporate egg yolks one at a time until well mixed.
- Pour filling over the crust and bake for approximately 105 minutes until set.
- Chill for at least 4 hours or overnight before caramelizing the top with superfine sugar using a kitchen torch.
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 28g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg