Description
Creamy White Chicken Chili is the ultimate comfort food that warms you from the inside out. This hearty dish combines tender chicken, creamy white beans, and a medley of spices for a rich flavor that’s both satisfying and easy to prepare. Ready in just 35 minutes, it’s ideal for busy weeknights or cozy gatherings with family and friends. Top it off with fresh avocado, zesty lime juice, and crunchy tortilla strips for a delightful twist on this classic recipe. Whether you serve it as a main dish or alongside your favorite sides, this creamy chili promises to be a hit at your dinner table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 4 ounces cream cheese (softened)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt & pepper (to taste)
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion for 5-7 minutes until softened.
- Add bite-sized chicken pieces and cook for about 5 minutes until no longer pink.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Combine chicken broth, drained white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then reduce heat to simmer for 10 minutes.
- Cube cream cheese and microwave for 30 seconds to soften; stir into the chili until fully mixed.
- Season with salt and pepper to taste before serving hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg