Description
Indulge in the irresistible flavors of Creamy Velveeta Steak Tortellini with Garlic Sauce, a dish that effortlessly combines tender steak, cheesy tortellini, and a rich garlic-infused sauce. Perfect for both busy weeknights and special occasions, this recipe brings comfort and satisfaction to your dining table. With its quick preparation time and minimal cleanup, you can focus on enjoying a delightful meal with family or friends. This creamy dish is sure to become a favorite, leaving everyone asking for seconds!
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced into strips
- 20 oz cheese tortellini (refrigerated or frozen)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Velveeta, cubed
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season steak strips with Cajun seasoning and smoked paprika, then sear for 2–3 minutes until browned. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and milk; warm through.
- Gradually mix in cheddar, Velveeta, and Parmesan until melted. Combine cooked tortellini and steak back into the skillet until evenly coated.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg