Description
Creamy Vegetarian Gnocchi Soup is a heartwarming dish that brings comfort and flavor to chilly days. This rich and creamy soup is loaded with vibrant vegetables and soft gnocchi, making it perfect for cozy family dinners or gatherings with friends. In just 30 minutes, you can create a satisfying meal that appeals to both vegetarians and meat lovers alike. With its customizable ingredients, you can easily adapt this recipe to suit your taste preferences while enjoying a nutritious bowl of goodness.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup heavy cream (or coconut cream)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, cooking until translucent.
- Stir in minced garlic, diced carrots, and celery; sauté for about 5 minutes until softened.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Incorporate heavy cream (or coconut cream) and add gnocchi. Cook for an additional 3–5 minutes until tender.
- Stir in fresh spinach until wilted, season with salt and pepper to taste, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soups
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg