Creamy Tuscan Chicken and Broccoli Alfredo Penne

Creamy Tuscan Chicken and Broccoli Alfredo Penne is a delightful dish that combines tender chicken and vibrant broccoli in a rich, creamy sauce. Perfect for family dinners or special occasions, this recipe brings a taste of Italy to your kitchen. The balance of flavors and textures makes it a standout meal that everyone will enjoy.

Why You’ll Love This Recipe

• Rich Flavor: The combination of creamy sauce, garlic, and sun-dried tomatoes creates an irresistible taste.
• Quick Preparation: With only 35 minutes of cooking time, you can whip up this dish on busy weeknights.
• Versatile Ingredients: Utilize fresh or frozen broccoli and chicken to make this dish adaptable to what you have on hand.
• Comfort Food: This recipe delivers the warmth and satisfaction that comes with classic pasta dishes.
• Impressive Presentation: The colorful ingredients make for a visually appealing dish that’s great for entertaining.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and creating the sauce in one pan, saving time on cleanup.
• Pot for boiling pasta: Ensures the pasta cooks evenly, which is crucial for the perfect texture.
• Colander: Helps drain the pasta and broccoli efficiently without losing any bits.

Ingredients

For the Pasta

• 8 oz (225g) penne pasta

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast, cut into thick slices
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1 tsp smoked paprika

For the Sauce

• 2 cups broccoli florets (fresh or frozen)
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes (in oil), drained and chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp garlic powder
• ½ tsp crushed red pepper flakes (optional)
• 2 tbsp butter

For Garnish

• Fresh parsley or basil, for garnish

How to Make Creamy Tuscan Chicken and Broccoli Alfredo Penne

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook until al dente.
3. In the last 2 minutes of cooking, add the broccoli florets.
4. Drain both the pasta and broccoli in a colander.

Step 2: Cook the Chicken

1. Season the chicken slices with salt, pepper, Italian seasoning, and smoked paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Sear the chicken slices until golden brown and cooked through, about 5 minutes per side.
4. Remove from skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sun-dried tomatoes; sauté for about 1 minute until fragrant.
3. Pour in heavy cream and chicken broth; stir well.
4. Gradually mix in grated Parmesan cheese, shredded mozzarella, garlic powder, and optional crushed red pepper flakes.
5. Let simmer for about 5 minutes until the sauce thickens.

Step 4: Combine Everything

1. Return cooked pasta, broccoli, and chicken back into the skillet with sauce.
2. Toss gently until everything is well coated in the creamy Tuscan Alfredo sauce.

Step 5: Serve

1. Garnish with fresh parsley or basil before serving.
2. Enjoy your Creamy Tuscan Chicken and Broccoli Alfredo Penne hot!

How to Serve Creamy Tuscan Chicken and Broccoli Alfredo Penne

Serving Creamy Tuscan Chicken and Broccoli Alfredo Penne can elevate your dining experience. This dish pairs well with various accompaniments that enhance its flavors and presentation.

On a Bed of Greens

• Use fresh spinach or arugula as a base for the pasta. The greens add color and a slight bitterness that balances the creaminess.

With Garlic Bread

• Serve alongside crispy garlic bread for a delightful crunch. It’s perfect for scooping up any leftover sauce.

Topped with Extra Cheese

• Sprinkle extra grated Parmesan or mozzarella on top just before serving. It adds richness and makes the dish look more appealing.

With Fresh Herbs

• Garnish with freshly chopped parsley or basil for a pop of color and freshness. This adds an aromatic touch to each bite.

How to Perfect Creamy Tuscan Chicken and Broccoli Alfredo Penne

Perfecting your Creamy Tuscan Chicken and Broccoli Alfredo Penne requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh broccoli, garlic, and herbs significantly enhance flavor compared to their dried counterparts.
• Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue cooking in the sauce. This prevents mushiness in the final dish.
• Adjust Seasonings: Taste your sauce before serving; feel free to add more salt, pepper, or Italian seasoning according to your preference.
• Let the Sauce Simmer: Allowing the sauce to simmer helps thicken it and develop rich flavors. Patience is key to achieving that silky texture.

Best Side Dishes for Creamy Tuscan Chicken and Broccoli Alfredo Penne

Complementing your main dish with side dishes can create a well-rounded meal. Here are some excellent options to serve alongside your pasta.

1. Caesar Salad: A classic choice that offers crisp romaine lettuce, crunchy croutons, and a creamy dressing, enhancing the overall dining experience.
2. Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini provide color and additional nutrients.
3. Steamed Asparagus: Lightly steamed asparagus adds elegance and a fresh crunch that balances the heaviness of the pasta dish.
4. Caprese Salad: Fresh tomatoes, mozzarella slices, basil leaves, and a drizzle of balsamic glaze make this salad refreshing and flavorful.
5. Garlic Mashed Potatoes: Creamy garlic mashed potatoes pair well with the pasta’s richness while adding comfort to your meal.
6. Grilled Corn on the Cob: Sweet grilled corn complements the savory flavors of the pasta with its natural sweetness and vibrant color.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid while making the Creamy Tuscan Chicken and Broccoli Alfredo Penne.

• Overcooking the pasta: Cooking the pasta too long can lead to mushiness. Always check for al dente, and remember that it will cook a bit more when mixed with the sauce.
• Ignoring seasoning: A bland dish can be disappointing. Season your chicken and sauce well with salt, pepper, and Italian seasoning for maximum flavor.
• Skipping the cheese: Leaving out Parmesan or mozzarella will affect the creaminess. Make sure to include both for that rich, cheesy taste.
• Not letting the sauce thicken: Rushing this step can result in a watery sauce. Allow it to simmer until it reaches a silky consistency before combining with the pasta.
• Using low-quality ingredients: Subpar ingredients can compromise your dish. Opt for fresh broccoli and high-quality cheese to enhance the overall flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Tuscan Chicken and Broccoli Alfredo Penne

• You can freeze this dish for up to 3 months.
• Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Creamy Tuscan Chicken and Broccoli Alfredo Penne

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20 minutes or until heated through.
• Microwave: Heat in microwave-safe bowls for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat in a skillet, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Tuscan Chicken and Broccoli Alfredo Penne?

Creamy Tuscan Chicken and Broccoli Alfredo Penne is a rich pasta dish featuring tender chicken, fresh broccoli, sun-dried tomatoes, and a creamy Alfredo sauce.

Can I use other vegetables besides broccoli?

Yes! Feel free to swap out broccoli with spinach, zucchini, or bell peppers according to your preference.

How do I make it dairy-free?

To make this recipe dairy-free, substitute heavy cream with coconut cream or use plant-based cream alternatives along with dairy-free cheese.

Can I prepare Creamy Tuscan Chicken and Broccoli Alfredo Penne ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator or freezer until you’re ready to heat it up.

Final Thoughts

The Creamy Tuscan Chicken and Broccoli Alfredo Penne is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting the spices. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tuscan Chicken and Broccoli Alfredo Penne

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Tuscan Chicken and Broccoli Alfredo Penne is a luxurious pasta dish that brings a taste of Italy right to your dinner table. Featuring tender chicken breast and vibrant broccoli enveloped in a rich, creamy sauce, this recipe is the perfect choice for family dinners or special occasions. The delightful combination of sun-dried tomatoes and garlic adds depth and flavor, making it a favorite among comfort food lovers.

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb boneless, skinless chicken breast
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1 tsp smoked paprika
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, drained and chopped
• 1 tsp garlic powder
• ½ tsp crushed red pepper flakes (optional)
• 2 tbsp butter
• Fresh parsley or basil, for garnish

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Instructions

1. Boil salted water in a large pot and cook the penne pasta until al dente. Add broccoli florets during the last two minutes of cooking. Drain both.
2. Season the chicken with salt, pepper, Italian seasoning, and smoked paprika. Sear in a large skillet with olive oil until golden brown and cooked through; remove from the pan.
3. In the same skillet, melt butter and sauté garlic and sun-dried tomatoes until fragrant. Stir in heavy cream and chicken broth, then gradually mix in cheeses until melted and smooth.
4. Combine cooked pasta, broccoli, and chicken into the sauce; toss gently to coat.
5. Garnish with fresh parsley or basil before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 recipe (approx. 300g)
• Calories: 650
• Sugar: 4g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg