Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. In just about 30 minutes, you can prepare a dish that features the rich flavors of creamy sauce combined with the savory taste of Turkey Bacon, making it perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 30 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
• Rich Flavor: The combination of creamy sauce and crispy Turkey Bacon elevates the taste, making every bite irresistible.
• Versatile Dish: Great as a main course, this recipe pairs well with rice, pasta, or vegetables, allowing you to customize your meal.
• Family-Friendly: It’s a crowd-pleaser that even picky eaters will enjoy, thanks to its comforting flavors.
• Low Carb Option: With only 4g of carbs per serving, it fits perfectly into low-carb diets without sacrificing flavor.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the following essential tools before you start. These tools will help you prepare the creamy Turkey Bacon chicken efficiently.

Essential Tools and Equipment

• Skillet
• Tongs
• Kitchen shears
• Measuring cups and spoons
• Paper towels

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the chicken and Turkey Bacon.
• Kitchen Shears: These make cutting up Turkey Bacon quick and easy, saving you time in preparation.

Ingredients

Here’s what you need for this luscious creamy Turkey Bacon chicken:

For the Chicken

• 6 strips Turkey Bacon
• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

For the Sauce

• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

Cut the Turkey Bacon into small pieces using kitchen shears. Add it to a skillet over medium-high heat. Fry until crispy (about 10 minutes). Once done, transfer it to a paper towel-lined plate while leaving about 2 tablespoons of turkey bacon fat in the pan.

Step 2: Prepare the Chicken

While the turkey bacon is cooking, cut each chicken breast in half lengthwise to create smaller cutlets. Season them with garlic powder and pepper. Dredge each piece in flour until coated evenly.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet with the remaining Turkey Bacon fat. Cook each side for 4-5 minutes or until golden brown. If splattering occurs, reduce heat slightly. Once browned, remove from skillet and set aside.

Step 4: Make the Sauce

In the same skillet, combine chicken broth, lemon juice, and butter. Allow it to bubble until reduced by half (about 3-4 minutes).

Step 5: Combine Everything

Stir in the heavy cream into the skillet. Once bubbling resumes, return both the chicken and crispy Turkey Bacon back into the pan. Continue cooking for around 5 minutes until fully cooked through and sauce thickens to your liking.

This creamy Turkey Bacon chicken will surely become a favorite in your household! Enjoy this delightful dish with your loved ones.

How to Serve Creamy Turkey Bacon Chicken

Serving creamy Turkey Bacon chicken can elevate your dining experience, whether it’s a casual weeknight meal or a special occasion. Here are some delightful serving suggestions to complement this rich dish.

On a Bed of Rice

• White Rice: Fluffy white rice absorbs the creamy sauce beautifully, making each bite melt in your mouth.
• Brown Rice: For a healthier option, brown rice adds a nutty flavor and pairs well with the richness of the chicken.

With Fresh Vegetables

• Steamed Broccoli: The bright green color and crunch of broccoli add freshness and balance to the creamy dish.
• Sautéed Spinach: Quick sautéed spinach provides a nutrient boost while enhancing the plate’s vibrant colors.

Accompanied by Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up the delicious sauce, adding an extra layer of flavor.
• Dinner Rolls: Soft dinner rolls can be served warm, providing a comforting side that complements the meal.

How to Perfect Creamy Turkey Bacon Chicken

Perfecting your creamy Turkey Bacon chicken takes just a few tips that can enhance the flavors and textures.

• Use Fresh Ingredients: Fresh herbs and quality chicken will make a significant difference in taste.
• Don’t Rush Browning: Allowing the chicken to brown properly enhances its flavor and texture.
• Adjust Seasonings: Taste the sauce before serving; you may want to adjust salt, pepper, or lemon juice for balance.
• Let It Rest: Allowing the dish to rest before serving helps flavors meld together and improves overall taste.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with creamy Turkey Bacon chicken can elevate your meal. Here are some great options that complement this rich flavor profile.

1. Mashed Potatoes: Creamy mashed potatoes provide a smooth texture that pairs perfectly with the rich sauce.
2. Roasted Asparagus: Roasted asparagus adds a crisp texture and earthy flavor that balances out the richness of the chicken.
3. Caesar Salad: A classic Caesar salad offers refreshing crunch and tanginess, contrasting beautifully with the creamy dish.
4. Quinoa Salad: Light quinoa salad brings in healthy grains along with colorful veggies for added nutrition and freshness.
5. Coleslaw: This crunchy slaw adds a nice tangy bite, providing contrast to the creamy flavors of the main dish.
6. Corn on the Cob: Sweet corn on the cob enhances your plate with its natural sweetness and juicy kernels.

Common Mistakes to Avoid

When making creamy Turkey Bacon chicken, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

• Skipping the turkey bacon fat: Using oil instead of turkey bacon fat can change the flavor of your dish. Always reserve some Turkey Bacon fat for cooking the chicken to enhance taste.
• Overcooking the chicken: Cooking the chicken too long can lead to dryness. Monitor it closely and remove it from the heat as soon as it’s golden and cooked through.
• Not seasoning well: Under-seasoning can make your dish bland. Be generous with garlic powder and pepper to bring out the flavors.
• Ignoring sauce consistency: A runny sauce isn’t as appealing. Allow the sauce to reduce properly so it thickens up and clings to the chicken.
• Using heavy cream too late: Adding cream too early can cause it to separate. Wait until the broth has reduced before stirring in heavy cream for a silky texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Turkey Bacon Chicken

• Freeze in a freezer-safe container or heavy-duty zip-top bag.
• Best used within 2-3 months for optimal taste.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

What is creamy Turkey Bacon chicken?

Creamy Turkey Bacon chicken is a delicious main course featuring tender chicken breasts cooked in a rich, creamy sauce made with turkey bacon, garlic, and herbs.

Can I substitute regular turkey bacon for turkey bacon?

Yes, you can use regular turkey bacon instead of turkey bacon if you prefer. Just keep in mind that it will add more fat and calories.

How do I customize my creamy Turkey Bacon chicken?

Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor. You can also adjust seasonings according to your taste.

How do I know when the chicken is fully cooked?

The internal temperature of cooked chicken should reach 165°F (74°C). You can also check that it’s no longer pink inside.

Can I make this recipe ahead of time?

Yes! You can prepare everything except for adding the cream. Store it in the fridge or freezer, then finish cooking when you’re ready to serve.

Final Thoughts

This creamy Turkey Bacon chicken recipe is not only quick and satisfying but also versatile enough for any occasion. With simple ingredients and easy preparation, you can customize it with your favorite veggies or spices. Give it a try, and enjoy a delightful meal that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Turkey Bacon Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Turkey Bacon Chicken is a delightful and indulgent dish that combines tender chicken breasts with a rich, velvety sauce infused with the savory flavor of crispy turkey bacon. Perfect for weeknight dinners or entertaining guests, this recipe can be prepared in just 30 minutes, making it a convenient option for busy schedules. The creamy sauce complements the chicken beautifully, while the turkey bacon adds a satisfying crunch. This dish is not only quick to make but also easily customizable, allowing you to pair it with your favorite sides—whether it’s rice, pasta, or fresh vegetables. With its low-carb content and family-friendly flavors, Creamy Turkey Bacon Chicken is sure to become a staple in your home.

---

Ingredients

Scale 1x2x3x

• 6 strips turkey bacon
• 2 large chicken breasts
• Flour (for dredging)
• Garlic powder
• Pepper
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy cream
• 2 tablespoons fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook turkey bacon: Cut into pieces and fry in a skillet until crispy. Set aside and reserve fat.
2. Prepare chicken: Slice chicken breasts into cutlets, season with garlic powder and pepper, then dredge in flour.
3. Cook chicken: Sauté in reserved turkey bacon fat until golden brown on both sides.
4. Make sauce: In the same skillet, combine chicken broth, lemon juice, and butter; reduce by half. Stir in heavy cream.
5. Combine: Return chicken and turkey bacon to the skillet; cook until heated through and sauce thickens.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (200g)
• Calories: 430
• Sugar: 2g
• Sodium: 680mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 115mg