Description
Creamy Tomato Tortellini Soup with Fresh Basil is a delightful bowl of comfort that combines rich flavors and creamy textures, perfect for cozy family dinners or gatherings with friends. This quick and easy recipe comes together in just 30 minutes, making it a fantastic weeknight option. The vibrant flavors of crushed tomatoes, fresh basil, and indulgent cream create a visually appealing dish that satisfies your taste buds while providing essential nutrients. Customize it by adding your favorite vegetables or using different tortellini varieties for a unique twist each time.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add crushed tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Incorporate tortellini into the soup, cooking according to package instructions (usually 3-5 minutes).
- Lower the heat, stir in heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg