Description
Creamy Sun Dried Tomato Pasta is a delightful dish that combines the richness of a creamy sauce with the tangy flavors of sun-dried tomatoes. This vegetarian pasta is perfect for any occasion, from a cozy family dinner to an elegant gathering with friends. In just 20 minutes, you can whip up this indulgent meal featuring a luscious blend of mozzarella and parmesan cheeses, which ensures each bite is bursting with flavor. The recipe is easy to follow and can be customized to suit your preferences, making it a go-to option for busy weeknights or relaxed weekends.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/2 cup white apple vinegar or chicken broth
- 1 cup heavy cream
- 1/4 cup julienned sun-dried tomatoes in olive oil
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup freshly grated parmesan cheese
- Fresh basil (for garnish)
- Salt and pepper (to taste)
Instructions
- Cook the penne pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant.
- Whisk in all-purpose flour until lightly browned, then gradually add white apple vinegar or chicken broth, whisking continuously.
- Stir in heavy cream and sun-dried tomatoes. Add mozzarella, parmesan cheese, oregano, and red pepper flakes; cook until slightly thickened.
- Mix in chopped basil and season with salt and pepper.
- Toss the cooked pasta with the sauce, adding reserved pasta water as needed to achieve desired consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg