Creamy Sun Dried Tomato Pasta

Creamy Sun Dried Tomato Pasta is the perfect dish for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends. This simple yet luxurious pasta features a rich, creamy sauce made with sun-dried tomatoes, mozzarella, and parmesan cheese, making it a delightful vegetarian option that can be prepared in just 20 minutes. The combination of flavors and textures ensures that it will quickly become a favorite on your dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Rich Flavor: The creamy sun-dried tomato sauce is packed with flavor, thanks to the combination of garlic, cheese, and herbs.
• Vegetarian Delight: Enjoy a satisfying meal that’s completely meat-free without sacrificing taste.
• Versatile Dish: Pair this pasta with a side salad or garlic bread for a complete meal, or serve it as a main dish at gatherings.
• Family-Friendly: With its creamy texture and delicious flavors, this dish appeals to both adults and kids alike.

Tools and Preparation

To make Creamy Sun Dried Tomato Pasta efficiently, gather your tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly until al dente.
• Skillet: Perfect for preparing the creamy sauce while ensuring even heat distribution.
• Whisk: Helps combine ingredients smoothly when making the sauce.

Ingredients

For the Pasta

• 8 ounces penne pasta
• 2 Tablespoons unsalted butter
• 3 cloves garlic (minced)
• 2 Tablespoons all-purpose flour

For the Sauce

• 1/2 cup white apple vinegar (or chicken broth)
• 1 cup heavy cream
• 1/4 cup julienned sun dried tomatoes in olive oil (drained)
• ½ cup mozzarella cheese (shredded)
• 1/4 cup freshly grated parmesan
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (or more, to taste)

For Garnish

• Small handful fresh basil chopped finely
• Kosher salt and freshly ground black pepper (to taste)

How to Make Creamy Sun Dried Tomato Pasta

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain well and reserve 1 cup of pasta cooking liquid for later use.

Step 2: Prepare the Sauce Base

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook until fragrant, about 1-2 minutes. Whisk in the all-purpose flour until lightly browned, which should take about 1 minute.

Step 3: Add Liquid Ingredients

Gradually whisk in the white apple vinegar or chicken broth into the skillet. Cook while whisking constantly until everything is well combined and incorporated, about 1 minute.

Step 4: Combine Cream and Cheeses

Stir in the heavy cream along with the julienned sun-dried tomatoes. Add mozzarella cheese, freshly grated parmesan cheese, dried oregano, and red pepper flakes. Cook until slightly thickened, which should take about another minute.

Step 5: Final Touches

Stir in the chopped basil and season with kosher salt and freshly ground black pepper to taste.

Step 6: Toss Pasta with Sauce

Finally, toss the cooked penne pasta with the creamy sauce. Add reserved pasta cooking liquid as needed to reach desired consistency. Serve immediately for best flavor!

How to Serve Creamy Sun Dried Tomato Pasta

Creamy Sun Dried Tomato Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.

Garnish with Fresh Herbs

• Basil or Parsley: Adding fresh basil or parsley not only enhances the flavor but also adds a pop of color to the dish.
• Chili Flakes: For those who enjoy a bit of heat, sprinkle some extra red pepper flakes on top before serving.

Pair with a Salad

• Caesar Salad: A classic Caesar salad complements the creamy pasta with its crisp romaine and tangy dressing.
• Caprese Salad: The freshness of tomatoes and mozzarella in a Caprese salad balances the richness of the pasta.

Add Protein

• Grilled Chicken: Slicing up some grilled chicken breast adds protein and makes the meal more filling.
• Shrimp: Sautéed shrimp can bring a touch of elegance to your plate and pair wonderfully with the creamy sauce.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up every bit of the delicious sauce.
• Focaccia: This soft, flavorful bread can serve as another delightful option to accompany your pasta.

How to Perfect Creamy Sun Dried Tomato Pasta

To ensure that your Creamy Sun Dried Tomato Pasta turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Fresh sun-dried tomatoes and herbs make a significant difference in flavor compared to their dried counterparts.
• Don’t Overcook the Pasta: Cook the penne just until al dente for the best texture. It will continue to cook slightly when mixed with the sauce.
• Adjust Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
• Experiment with Cheeses: Mixing different cheeses like goat cheese or ricotta can add unique flavors and creaminess.
• Taste and Season: Always taste before serving. Adjust salt, pepper, and other seasonings as needed for maximum flavor.

Best Side Dishes for Creamy Sun Dried Tomato Pasta

Pairing side dishes with your Creamy Sun Dried Tomato Pasta can create a well-rounded meal. Here are some great options that complement this delicious dish.

1. Garlic Bread: A classic choice that’s perfect for dipping into creamy sauces.
2. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic offers a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized provide both nutrition and flavor.
4. Steamed Asparagus: Lightly steamed asparagus pairs well with creamy sauces for an elegant touch.
5. Greek Salad: A tangy Greek salad brings brightness and crunch alongside rich pasta.
6. Minestrone Soup: A hearty soup loaded with vegetables complements the meal without overwhelming it.

Common Mistakes to Avoid

When making Creamy Sun Dried Tomato Pasta, it’s easy to overlook small details that can affect the final dish. Here are some common mistakes to avoid:

• Not salting the pasta water – Salting the water enhances the flavor of the pasta. Always add a generous amount of salt to boiling water before cooking.
• Overcooking the pasta – To ensure your pasta retains its texture, cook it al dente. Check the package instructions and taste for doneness a minute or two before the suggested time.
• Skipping the reserved pasta water – This starchy liquid is key to adjusting the sauce’s consistency. Always reserve some pasta cooking liquid before draining.
• Using cold cream – Cold cream can cause the sauce to separate. Allow it to come to room temperature or warm it slightly before adding it to your skillet.
• Neglecting seasoning adjustments – Taste your dish as you go! You might need more salt, pepper, or red pepper flakes depending on personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Sun Dried Tomato Pasta in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Creamy Sun Dried Tomato Pasta

• Place the pasta in a freezer-safe container or resealable bag.
• Properly stored, it can be frozen for up to 2 months.

Reheating Creamy Sun Dried Tomato Pasta

• Oven – Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave – Transfer portions into a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop – In a skillet over medium heat, add a splash of water or broth and stir until heated through. This helps keep the sauce creamy.

Frequently Asked Questions

Can I use different types of pasta for Creamy Sun Dried Tomato Pasta?

Yes! While penne works well, feel free to use any pasta shape you prefer, such as fusilli or spaghetti.

What can I substitute for heavy cream?

You can use half-and-half or a non-dairy alternative like coconut cream for a lighter version of this recipe.

How can I customize my Creamy Sun Dried Tomato Pasta?

Add vegetables such as spinach or mushrooms for extra nutrition. You can also include protein like grilled chicken or shrimp if desired.

Is this recipe suitable for meal prep?

Absolutely! This creamy pasta dish is perfect for meal prep. Just store it in individual portions for quick and easy lunches throughout the week.

Can I make Creamy Sun Dried Tomato Pasta ahead of time?

You can prepare everything except adding fresh basil and mixing with cooked pasta ahead of time. Just combine and reheat when you’re ready to serve!

Final Thoughts

Creamy Sun Dried Tomato Pasta is not only quick and easy but also incredibly delicious and versatile. It’s perfect for busy weeknights or a comforting weekend meal. Plus, you can easily customize it with your favorite ingredients! Give this recipe a try and enjoy every creamy bite!

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Creamy Sun Dried Tomato Pasta

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Sun Dried Tomato Pasta is a delightful dish that combines the richness of a creamy sauce with the tangy flavors of sun-dried tomatoes. This vegetarian pasta is perfect for any occasion, from a cozy family dinner to an elegant gathering with friends. In just 20 minutes, you can whip up this indulgent meal featuring a luscious blend of mozzarella and parmesan cheeses, which ensures each bite is bursting with flavor. The recipe is easy to follow and can be customized to suit your preferences, making it a go-to option for busy weeknights or relaxed weekends.

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Ingredients

Scale 1x2x3x

• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1/2 cup white apple vinegar or chicken broth
• 1 cup heavy cream
• 1/4 cup julienned sun-dried tomatoes in olive oil
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup freshly grated parmesan cheese
• Fresh basil (for garnish)
• Salt and pepper (to taste)

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Instructions

1. Cook the penne pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a skillet, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant.
3. Whisk in all-purpose flour until lightly browned, then gradually add white apple vinegar or chicken broth, whisking continuously.
4. Stir in heavy cream and sun-dried tomatoes. Add mozzarella, parmesan cheese, oregano, and red pepper flakes; cook until slightly thickened.
5. Mix in chopped basil and season with salt and pepper.
6. Toss the cooked pasta with the sauce, adding reserved pasta water as needed to achieve desired consistency.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 5g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 60mg