Description
Creamy Spinach Artichoke Dip is a delectable appetizer that combines rich flavors and creamy textures, making it a hit at any gathering. This easy-to-make dip features a delightful blend of cream cheese, Parmesan, and mozzarella, along with the vibrant goodness of spinach and artichokes. Perfect for parties, game days, or cozy nights in, this dish is best served warm with pita chips, fresh veggies, or toasted baguette slices. Whether you’re entertaining guests or enjoying a quiet evening at home, this dip promises to satisfy your cravings and leave everyone asking for the recipe.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, use an electric hand mixer to blend the cream cheese, sour cream, and mayonnaise until smooth.
- Add the spinach, artichokes, Parmesan cheese, mozzarella cheese, and minced onion. Gently mix until combined.
- Transfer the mixture to an 8×8 baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg