Description
Indulge in the creamy, cheesy goodness of our Creamy Spinach Artichoke Dip Recipe for Every Occasion. This delectable dip combines fresh spinach and artichoke hearts for a rich flavor that will captivate your guests at any gathering, from casual get-togethers to festive celebrations. With just a handful of easy-to-find ingredients, you can whip up this crowd-pleasing appetizer in no time. Serve it warm alongside crunchy tortilla chips, fresh veggies, or toasted bread for a delightful experience that everyone will love. Enjoy the satisfaction of creating a dish that’s not only delicious but also packed with nutrients from wholesome vegetables.
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a sauté pan over medium heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds). Add the spinach and cook until wilted (approximately 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in the sautéed spinach, chopped artichokes, mozzarella, and Parmesan until evenly mixed.
- Transfer the mixture into an oven-safe dish and bake for 25-30 minutes or until bubbly and golden on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg