Description
Creamy Slow Cooker Chicken Stroganoff with Spinach is a comforting, hearty dish that’s perfect for busy weeknights or family gatherings. This mouthwatering recipe features tender chicken cooked to perfection in a rich and creamy sauce, complemented by nutritious spinach. With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully throughout the day. Serve it over your choice of pasta or rice for a satisfying meal that everyone will enjoy.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups chicken broth
- 1 tablespoon Dijon mustard
- 2 cups baby spinach
- Salt and black pepper, to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, cook chopped Turkey bacon until crispy; drain on paper towels.
- In your slow cooker, layer diced chicken, cooked Turkey bacon, onion, and garlic.
- In a mixing bowl, combine cream cheese, sour cream, chicken broth, Dijon mustard, salt, and pepper; mix until smooth.
- Pour the sauce over the chicken mixture in the slow cooker.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Stir in spinach during the last 15 minutes of cooking.
- Serve over cooked egg noodles or your preferred pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg