Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is a delightful breakfast option that energizes your morning. This recipe combines rich, creamy scrambled eggs with fresh avocado toast and a refreshing iced matcha latte, creating a wholesome meal suitable for any occasion. Whether you’re starting your day or enjoying a leisurely brunch, this dish stands out for its flavor and nutritional benefits.

Why You’ll Love This Recipe

• Quick and Easy: With a total preparation time of just 12 minutes, you can whip up this delicious breakfast in no time.
• Nutrient-Rich: Packed with protein from the eggs and healthy fats from the avocado, this meal provides lasting energy.
• Versatile Pairing: Enjoy the creamy scrambled eggs on their own or with the toast; you can easily customize toppings to suit your taste.
• Refreshing Beverage: The iced matcha latte adds a unique twist, offering antioxidants and a gentle caffeine boost without the jitters.
• Flavorful and Satisfying: Each component complements the others, making every bite deliciously satisfying.

Tools and Preparation

To create this wonderful breakfast, you’ll need some essential tools. These make the cooking process easier and ensure great results.

Essential Tools and Equipment

• Non-stick pan
• Whisk
• Mixing bowl
• Toaster
• Glass

Importance of Each Tool

• Non-stick pan: Ensures that the eggs cook evenly without sticking, making cleanup easier.
• Whisk: Helps to incorporate air into the eggs for fluffier scrambled eggs.
• Toaster: Quickly browns the bread to perfection for your avocado toast.

Ingredients

For the Scrambled Eggs:

• 23 large eggs
• 1 tbsp butter
• Salt & pepper to taste

For the Avocado Toast:

• 1 slice sourdough or artisan bread, toasted
• Ripe avocado, sliced
• Pinch of sea salt & cracked black pepper
• Drizzle of olive oil (optional)

For the Iced Matcha Latte:

• 1 tsp matcha green tea powder
• Cup hot water (not boiling)
• Cup milk of choice (oat, almond, or dairy)
• Ice cubes
• Optional: 1 tsp honey or maple syrup for sweetness

How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Step 1: Make the Scrambled Eggs

In a non-stick pan over low heat, melt butter. Whisk eggs in a bowl until well combined. Pour the mixture into the pan and stir slowly until soft and creamy. Season with salt and pepper to taste.

Step 2: Prepare the Avocado Toast

Toast the bread until golden brown. Layer sliced avocado on top of the toast. Season with sea salt and cracked black pepper. Drizzle with olive oil if desired.

Step 3: Make the Iced Matcha Latte

In a mixing bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes; pour in your choice of milk first, then top it off with the matcha mixture. Sweeten to taste if desired.

Step 4: Serve & Enjoy

Arrange your creamy scrambled eggs alongside the avocado toast on a plate. Complete your meal with an iced matcha latte for a balanced and refreshing breakfast experience!

How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Serving your creamy scrambled eggs with avocado toast and iced matcha latte can elevate your breakfast experience. Here are some delightful serving suggestions to enhance the enjoyment of this wholesome meal.

Garnish Ideas

• Fresh herbs: Sprinkle chopped chives or cilantro over the scrambled eggs for a burst of flavor.
• Chili flakes: Add a sprinkle of chili flakes on the avocado toast for a spicy kick.

Accompaniments

• Sliced tomatoes: Fresh tomato slices provide a juicy contrast to the creamy texture of the eggs.
• Cucumber slices: Crisp cucumber adds freshness and crunch, complementing the dish well.

Beverage Pairings

• Herbal tea: A warm cup of herbal tea can be a calming addition to your breakfast.
• Fresh juice: A glass of orange or grapefruit juice can add a refreshing citrus note to your meal.

How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Perfecting this dish requires attention to detail in each component. Here are some tips to help you achieve the best results.

• Use fresh eggs: Fresh eggs yield creamier scrambled eggs, so choose high-quality ones for the best taste.
• Cook on low heat: Cooking over low heat ensures that your scrambled eggs remain soft and tender without becoming dry.
• Whisk thoroughly: Whisking the eggs well before cooking incorporates air for fluffier results.
• Adjust seasoning wisely: Taste and adjust salt and pepper as needed, but avoid over-seasoning.
• Choose ripe avocados: Ensure your avocado is perfectly ripe for easy slicing and optimal flavor.
• Experiment with milk options: Try different types of milk in your iced matcha latte to find your favorite combination.

Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Adding side dishes can make your breakfast even more satisfying. Here are some great options that pair well with creamy scrambled eggs, avocado toast, and iced matcha latte.

1. Mixed fruit salad: A colorful mix of seasonal fruits can brighten up your plate and add natural sweetness.
2. Greek yogurt parfait: Layer yogurt with granola and berries for a protein-packed side that complements breakfast.
3. Roasted sweet potatoes: Crispy roasted sweet potatoes provide a hearty side that pairs wonderfully with the meal.
4. Veggie sticks: Carrot and celery sticks offer a crunchy, healthy option that adds texture to your breakfast spread.
5. Quinoa salad: A light quinoa salad with lemon dressing adds protein and freshness, making it an excellent choice alongside your main dish.
6. Nut butter toast: A slice of whole grain bread topped with almond or peanut butter provides healthy fats and keeps you full longer.

Common Mistakes to Avoid

Making Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte can be simple, but there are common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Skipping Fresh Ingredients: Always use fresh eggs and ripe avocados for the best flavor. Fresh ingredients make a noticeable difference in taste.

• Overcooking the Eggs: Cooking scrambled eggs too quickly can lead to a rubbery texture. Use low heat and stir slowly for creamy results.

• Ignoring Seasoning: Don’t forget to season your eggs and avocado toast properly. Salt and pepper enhance flavor, so add them generously but not excessively.

• Using the Wrong Type of Bread: The choice of bread matters! Sourdough or artisan bread provides a great base for avocado toast. Avoid thin slices that may get soggy.

• Not Whisking Matcha Properly: Ensure matcha powder is well whisked with hot water until smooth. This prevents clumping and creates a creamy iced latte.

• Neglecting Presentation: A well-presented dish enhances the dining experience. Take time to plate your eggs and avocado toast beautifully before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 2 days for best quality.

Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Freezing is not recommended for scrambled eggs as they change texture.
• Avocado toast should be eaten fresh but can be stored in the fridge for a short time if necessary.

Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Oven: Preheat oven to 350°F (175°C). Place scrambled eggs in an oven-safe dish, cover, and heat for about 10 minutes.

• Microwave: Use a microwave-safe container. Heat scrambled eggs in 30-second intervals, stirring in between until warmed through.

• Stovetop: Warm scrambled eggs in a non-stick pan over low heat, stirring gently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte.

Can I make scrambled eggs without butter?

Yes, you can use olive oil or a non-dairy butter alternative instead of butter while cooking your scrambled eggs for a lighter option.

What can I substitute for avocado on the toast?

If you’re not an avocado fan, try hummus or smashed chickpeas as a delicious alternative on your toast.

How do I achieve the perfect iced matcha latte?

To ensure your iced matcha latte is smooth, whisk the matcha thoroughly without lumps before mixing it with milk over ice.

Can I customize my iced matcha latte?

Absolutely! You can sweeten it with honey, maple syrup, or stevia according to your preference.

Final Thoughts

This recipe for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte offers a delightful start to your day filled with nutrition and flavor. It’s versatile; feel free to customize it by adding herbs or spices to your eggs or trying different milks for your matcha latte. Enjoy experimenting!

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Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

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• Author: Jennifer
• Total Time: 12 minutes
• Yield: Serves approximately 2

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Description

Start your morning off right with this delightful Creamy Scrambled Eggs with Avocado Toast and Iced Matcha Latte combination. This satisfying breakfast is not only quick to prepare but also packed with nutrients, making it a perfect choice for busy mornings or leisurely brunches. The rich scrambled eggs are complemented by creamy avocado on toasted bread, while the refreshing iced matcha latte provides a gentle caffeine boost and a burst of antioxidants. Enjoy this wholesome meal that energizes your day with every bite!

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Ingredients

Scale 1x2x3x

• 23 large eggs
• 1 tbsp butter
• Salt & pepper to taste
• 1 slice sourdough or artisan bread, toasted
• Ripe avocado, sliced
• Pinch of sea salt & cracked black pepper
• Drizzle of olive oil (optional)
• 1 tsp matcha green tea powder
• 1 cup hot water (not boiling)
• 1 cup milk of choice (oat, almond, or dairy)
• Ice cubes
• Optional: 1 tsp honey or maple syrup for sweetness

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Instructions

1. In a non-stick pan over low heat, melt the butter. Whisk the eggs in a bowl until well combined, then pour into the pan. Stir gently until soft and creamy, seasoning with salt and pepper.
2. Toast the bread until golden brown, layer with sliced avocado, and season with sea salt and cracked black pepper. Drizzle olive oil if desired.
3. In a mixing bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour in your choice of milk first, then add the matcha mixture. Sweeten if desired.
4. Serve the creamy scrambled eggs alongside the avocado toast and enjoy your refreshing iced matcha latte.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 5g
• Sodium: 320mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 620mg