Description
Warm up with this delightful Creamy Sausage Gnocchi Soup, a comforting dish that’s perfect for chilly evenings or when you need a satisfying meal. This rich and creamy soup is filled with tender gnocchi, flavorful sausage, and fresh vegetables, creating a heartwarming experience in every spoonful. Quick to prepare in just 30 minutes, it’s customizable to suit your taste preferences. Whether you choose to enjoy it as a cozy family dinner or a comforting lunch, this soup is sure to become a favorite.
Ingredients
Scale
- 1 package gnocchi
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat and set aside.
- In the same pot, sauté garlic and diced carrots for about 3 minutes.
- Add broth and bring to a simmer.
- Stir in the gnocchi and cook for 2-3 minutes until they float.
- Add spinach and heavy cream; let the spinach wilt as the soup thickens.
- Return the sausage to the pot; stir in thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg