Description
Creamy Parmesan Zucchini is a delightful vegetarian dish that transforms fresh zucchini slices into a comforting casserole enveloped in a rich, creamy sauce. Baked to golden perfection, this dish is ideal for family dinners or festive gatherings. The combination of savory cheeses and aromatic seasonings creates an irresistible flavor profile that will please even the pickiest eaters. With minimal prep time and easy-to-follow instructions, you can whip up this delicious meal in no time, making it perfect for busy weeknights or meal prep sessions.
Ingredients
Scale
- 2 pounds zucchini (cut into 1/4-inch slices)
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- ½ cup heavy cream
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F.
- Butter a baking dish and set aside.
- Salt the zucchini slices and let them rest for 15 minutes to draw out moisture, then wipe off excess salt.
- In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
- Melt butter in a saucepan over medium heat; sauté garlic until fragrant (about 20 seconds).
- Combine the cream mixture with the garlic in the saucepan and stir until bubbling; add half of the mozzarella cheese until melted.
- Pour the creamy sauce over the arranged zucchini slices in the baking dish; top with remaining cheeses.
- Bake for 18-22 minutes until golden brown and bubbly.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg