Creamy Parmesan Zucchini

This Creamy Parmesan Zucchini is the ultimate vegetarian dinner recipe! Fresh zucchini slices are enveloped in a rich cream sauce and baked until they are bubbly and golden. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this dish offers both comfort and flavor. The creamy texture combined with the savory cheeses makes it a standout on your dining table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal preparation and cooking time, making it perfect for busy weeknights.
• Delicious Flavor: The blend of parmesan and mozzarella creates a rich, cheesy experience that even non-vegetarians will love.
• Versatile Dish: Serve it as a main course or as a delightful side dish to complement your favorite proteins.
• Healthy Ingredients: Packed with fresh zucchini, this dish is not only tasty but also nutritious.
• Perfect for Leftovers: This creamy zucchini casserole tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

To make this creamy Parmesan zucchini, you will need a few essential tools. Having the right equipment ensures that the cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Saucepan
• Paper towels

Importance of Each Tool

• Baking dish: A good baking dish allows for even cooking and browning of your creamy zucchini.
• Whisk: This tool helps incorporate air into your cream mixture, ensuring a smooth texture.
• Saucepan: A sturdy saucepan is crucial for melting butter and combining ingredients without burning them.

Ingredients

This creamy Parmesan Zucchini is the ultimate vegetarian dinner recipe! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden.

For the Zucchini

• 2 pounds zucchini (cut into 1/4-inch slices)
• salt for zucchini

For the Cream Sauce

• 2 tablespoons butter (cut into small cubes)
• 3 cloves garlic (finely minced)
• ½ cup heavy cream
• ½ cup sour cream
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper

For the Cheese Topping

• 1 cup grated parmesan cheese (divided)
• 1 cup shredded mozzarella cheese (divided)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Parmesan Zucchini

Step 1: Preheat the Oven

Preheat your oven to 425˚F. This ensures that your creamy zucchini cooks evenly from the start.

Step 2: Prepare the Baking Dish

Butter a baking dish thoroughly to prevent sticking. Set it aside while you prepare the zucchini.

Step 3: Salt the Zucchini Slices

Cut the zucchini into ¼-inch slices. Sprinkle salt generously over each slice. Allow them to rest for about 15 minutes; this step draws out excess moisture.

Step 4: Wipe Excess Salt

After 15 minutes, use paper towels to wipe each slice clean of salt. This ensures your dish doesn’t become overly salty.

Step 5: Arrange Zucchini in Dish

Arrange the salted zucchini slices neatly in your prepared baking dish. Set aside for now.

Step 6: Make the Cream Sauce Mixture

In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and ½ cup of parmesan cheese until well combined. Set aside.

Step 7: Sauté Garlic in Butter

Melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 20 seconds until fragrant but not browned.

Step 8: Combine Cream Mixture with Garlic

Pour in the heavy cream mixture into the saucepan with garlic. Whisk constantly until it starts bubbling lightly. Be careful not to let it curdle!

Step 9: Add Mozzarella Cheese

Stir in ½ cup of shredded mozzarella cheese into the bubbling cream mixture. Cook for an additional 20 seconds or until melted completely.

Step 10: Pour Over Zucchini

Pour the creamy mixture over the arranged zucchini slices in the baking dish. Gently shake to ensure that all slices are coated well.

Step 11: Add Remaining Cheese

Sprinkle the remaining parmesan and mozzarella cheese evenly over the top of your creamy zucchini casserole.

Step 12: Bake

Place in preheated oven and bake for about 18 to 22 minutes or until golden brown on top and bubbly around the edges.

Step 13: Cool Before Serving

Once baked, remove from oven and let cool for about 5 to 10 minutes before serving. This allows flavors to meld beautifully!

Enjoy your delicious Creamy Parmesan Zucchini!

How to Serve Creamy Parmesan Zucchini

Creamy Parmesan Zucchini is a delightful dish that pairs well with various sides and drinks. Here are some serving suggestions to enhance your meal experience.

With Grilled Chicken

• Juicy Grilled Chicken – The savory flavors of grilled chicken complement the creamy texture of the zucchini.

Over Rice

• Fluffy White Rice – Serve the zucchini over a bed of rice to soak up the rich cream sauce, adding a filling element to your dish.

With Garlic Bread

• Crispy Garlic Bread – Pair with warm garlic bread for a crunchy contrast that balances the creaminess of the zucchini.

Tossed Salad

• Fresh Garden Salad – A light salad made with mixed greens can provide a refreshing balance to the richness of the casserole.

As Part of a Vegetarian Platter

• Veggie Platter – Include Creamy Parmesan Zucchini on a platter with other roasted or fresh vegetables for a beautiful presentation.

With Wine

• Chardonnay – A glass of chilled Chardonnay can elevate your dining experience, enhancing the flavors of both the dish and wine.

How to Perfect Creamy Parmesan Zucchini

Getting your Creamy Parmesan Zucchini just right takes some tips and tricks. Follow these suggestions for a perfect dish every time.

• Use Fresh Zucchini – Fresh, firm zucchini will hold up better during baking and provide a more vibrant flavor.
• Adjust Seasoning – Tailor the seasoning according to your taste; you can add more Italian herbs for an extra punch.
• Monitor Baking Time – Keep an eye on the baking process; ovens vary, so check for that golden-brown top.
• Experiment with Cheeses – While Parmesan and mozzarella are classic choices, try adding Gouda or cheddar for different flavor profiles.
• Let it Rest – Allowing the dish to cool slightly before serving helps set the sauce, making it easier to serve without falling apart.
• Garnish with Herbs – Fresh basil or parsley sprinkled on top adds color and freshness to your finished dish.

Best Side Dishes for Creamy Parmesan Zucchini

Creamy Parmesan Zucchini pairs well with many side dishes that can round out your meal. Here are some great options to consider.

1. Quinoa Pilaf – Lightly seasoned quinoa provides a nutty flavor and complements the creamy texture effectively.
2. Roasted Potatoes – Crispy roasted potatoes add crunch and hearty satisfaction that pairs nicely with this dish.
3. Steamed Broccoli – Simple steamed broccoli offers a healthy touch and beautiful color contrast on your plate.
4. Caesar Salad – A classic Caesar salad brings crisp romaine and tangy dressing that enhances overall flavors.
5. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes balances the savory creaminess beautifully.
6. Sautéed Spinach – Quick sautéed spinach adds nutritional value and a slight bitterness that contrasts well with creamy dishes.

Common Mistakes to Avoid

When making Creamy Parmesan Zucchini, avoiding common pitfalls can make a big difference in your dish’s success. Here are some mistakes to watch out for:

• Ignoring the salt step: Not salting the zucchini can lead to excess moisture. Always sprinkle salt and let the slices rest to draw out water.

• Skipping the paper towel: Failing to wipe off the excess salt means soggy zucchini. Make sure to pat them dry before layering in the baking dish.

• Overcooking the garlic: Cooking garlic too long can result in a burnt taste. Sauté it just until fragrant, about 20 seconds.

• Not whisking enough: If you don’t whisk the cream mixture well, it can curdle. Keep stirring until it bubbles gently for a smooth sauce.

• Crowding the baking dish: Overlapping zucchini slices can prevent even cooking. Arrange them in a single layer for optimal browning and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use glass or plastic containers with tight-fitting lids to keep it fresh.

Freezing Creamy Parmesan Zucchini

• Duration: Freeze for up to 2 months.
• Container: Use freezer-safe bags or containers, ensuring as much air is removed as possible before sealing.

Reheating Creamy Parmesan Zucchini

• Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil to prevent drying out. Heat for about 15-20 minutes.
• Microwave: Heat on medium power in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: In a skillet over low heat, add a splash of cream or water and stir occasionally until heated through.

Frequently Asked Questions

If you have questions about preparing this delicious dish, you’re not alone! Here are some common queries:

Can I use other vegetables for Creamy Parmesan Zucchini?

Yes! You can substitute other vegetables like yellow squash or eggplant. Just ensure they are cut into similar sizes for even cooking.

How can I enhance the flavor of Creamy Parmesan Zucchini?

Consider adding fresh herbs like basil or thyme. A sprinkle of red pepper flakes can also add a nice kick!

Is this recipe suitable for meal prep?

Absolutely! This creamy dish stores well and is perfect for meal prepping. Just follow storage instructions above.

Can I make Creamy Parmesan Zucchini gluten-free?

Yes! All ingredients listed are naturally gluten-free, making it safe for those with gluten sensitivities.

What can I serve with Creamy Parmesan Zucchini?

This dish pairs wonderfully with grilled chicken, fish, or even as a side alongside pasta dishes!

Final Thoughts

This Creamy Parmesan Zucchini is not only flavorful but also versatile. Perfect as a main or side dish, you can easily customize it by adding your favorite herbs or switching up the cheeses. Give this recipe a try; it’s sure to become a hit at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Parmesan Zucchini

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy Parmesan Zucchini is a delightful vegetarian dish that transforms fresh zucchini slices into a comforting casserole enveloped in a rich, creamy sauce. Baked to golden perfection, this dish is ideal for family dinners or festive gatherings. The combination of savory cheeses and aromatic seasonings creates an irresistible flavor profile that will please even the pickiest eaters. With minimal prep time and easy-to-follow instructions, you can whip up this delicious meal in no time, making it perfect for busy weeknights or meal prep sessions.

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Ingredients

Scale 1x2x3x

• 2 pounds zucchini (cut into 1/4-inch slices)
• 2 tablespoons butter
• 3 cloves garlic (finely minced)
• ½ cup heavy cream
• ½ cup sour cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup grated parmesan cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 425°F.
2. Butter a baking dish and set aside.
3. Salt the zucchini slices and let them rest for 15 minutes to draw out moisture, then wipe off excess salt.
4. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
5. Melt butter in a saucepan over medium heat; sauté garlic until fragrant (about 20 seconds).
6. Combine the cream mixture with the garlic in the saucepan and stir until bubbling; add half of the mozzarella cheese until melted.
7. Pour the creamy sauce over the arranged zucchini slices in the baking dish; top with remaining cheeses.
8. Bake for 18-22 minutes until golden brown and bubbly.
9. Allow to cool for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 4g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg