Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a delightful addition to your dinner rotation. This hearty soup combines rich flavors of Parmesan and Italian sausage with a creamy broth, making it perfect for cozy nights or gatherings with friends and family. Whether you need a quick weeknight meal or a comforting dish for entertaining, this soup will surely impress.

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, you can have a delicious meal ready in no time.
• Rich Flavor: The combination of creamy cheese and savory sausage creates an irresistible taste that everyone will love.
• Comforting Warmth: This soup is perfect for chilly evenings, providing warmth and satisfaction in every bowl.
• Versatile Ingredients: You can easily customize this recipe with different vegetables or pasta shapes based on what you have at home.
• Feeding a Crowd: With six servings per batch, it’s ideal for family dinners or small gatherings.

Tools and Preparation

To make Creamy Parmesan Italian Sausage Soup, you’ll need some essential kitchen tools. Having the right equipment not only helps streamline the cooking process but also ensures better results.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven or large pot: This tool allows for even cooking and ample space for browning the sausage and simmering the soup.
• Knife: A sharp knife makes chopping onions and garlic quick and easy, ensuring uniform cooking.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

For this Creamy Parmesan Italian Sausage Soup, gather the following ingredients:

For the Base

• 1 lb Italian sausage
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

For the Broth

• 4 cups chicken broth
• 1 (14.5 ounces) petite diced tomatoes

For the Creaminess

• 8 ounces ditalini pasta
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese

For Garnish

• 1/4 cup fresh basil

How to Make Creamy Parmesan Italian Sausage Soup

Step 1: Brown the Sausage

Begin by placing the Italian sausage in a large dutch oven or pot.
– Brown and crumble the sausage until fully cooked through.
– Drain off any excess grease.

Step 2: Sauté Vegetables

Stir in the chopped onion, Italian seasoning, salt, and pepper.
– Cook for 1-2 minutes until onions are softened.

Step 3: Add Garlic

Add the minced garlic.
– Stir continuously for about 1 minute until fragrant.

Step 4: Combine Broth and Pasta

Pour in the petite diced tomatoes, chicken broth, and ditalini pasta.
– Ensure that all pasta is covered by the broth; bring to a boil.
– Cook for about 8 minutes or until pasta is al dente.

Step 5: Create Creaminess

Reduce heat to medium.
– Stir in softened cream cheese and grated Parmesan cheese.
– Continue cooking for another 5 minutes until cream cheese melts into the soup.

Step 6: Serve with Fresh Basil

When ready to serve, top each bowl with fresh basil for added flavor.
– Enjoy your warm bowl of Creamy Parmesan Italian Sausage Soup!

How to Serve Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a hearty dish that warms you up on chilly nights. It pairs beautifully with various sides and toppings to elevate your meal.

Top with Fresh Herbs

• Basil: Add a sprinkle of fresh basil for a burst of flavor.
• Parsley: Chopped parsley can enhance the freshness of the soup.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread for dipping into the creamy soup.
• Sourdough Loaf: A slice of sourdough adds a tangy contrast to the rich flavors.

Add Crunchy Toppings

• Croutons: Crispy croutons offer texture and can be made from leftover bread.
• Toasted Pine Nuts: Sprinkle toasted pine nuts for a nutty crunch that complements the soup.

How to Perfect Creamy Parmesan Italian Sausage Soup

To make your Creamy Parmesan Italian Sausage Soup even better, follow these helpful tips.

• Use Quality Ingredients: Choose high-quality sausage and fresh vegetables for richer flavors.
• Adjust Seasoning: Taste the soup before serving and adjust salt and pepper as needed.
• Experiment with Cheese: Try different cheeses like Asiago or Pecorino Romano for unique flavor profiles.
• Add Vegetables: Incorporate spinach or kale for added nutrients and color.
• Cook Pasta Separately: For a thicker consistency, cook pasta separately and add it just before serving.
• Make It Ahead: This soup tastes even better when made ahead of time, allowing flavors to meld.

Best Side Dishes for Creamy Parmesan Italian Sausage Soup

Pairing side dishes with Creamy Parmesan Italian Sausage Soup can enhance your dining experience. Here are some great options.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction complement the soup well.
2. Mixed Green Salad: A light mixed green salad dressed with vinaigrette adds a refreshing contrast.
3. Stuffed Peppers: Colorful peppers filled with rice and veggies provide a hearty addition to your meal.
4. Roasted Vegetables: Seasoned roasted vegetables offer depth and flavor alongside the creamy soup.
5. Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese make an irresistible pairing for this dish.
6. Zucchini Fritters: Crispy fritters bring a fun twist, adding texture to each bite.

Common Mistakes to Avoid

Avoiding mistakes can make your Creamy Parmesan Italian Sausage Soup even better. Here are some common pitfalls and how to steer clear of them:

• Using Low-Quality Ingredients: Always opt for fresh, high-quality sausage and cheese. The flavor of your soup largely depends on the quality of ingredients.
• Overcooking the Pasta: To prevent mushy pasta, cook it just until al dente. It will continue to cook in the soup, so err on the side of caution.
• Skipping Fresh Herbs: Fresh basil adds a burst of flavor. Don’t skip it! Add it right before serving for the best taste.
• Ignoring Seasoning Adjustments: Taste your soup before serving. You may need to add a pinch more salt or pepper to enhance the flavors.
• Not Stirring Well Enough: Ensure that you thoroughly mix in the cream cheese and Parmesan. This step is crucial for achieving that creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Parmesan Italian Sausage Soup

• Freeze portions in freezer-safe containers.
• Best consumed within 2-3 months for optimal taste.

Reheating Creamy Parmesan Italian Sausage Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warmed through.
• Microwave: Heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about Creamy Parmesan Italian Sausage Soup and their answers:

Can I use turkey instead of Italian sausage?

Yes, ground turkey is a great substitute. It will provide a leaner option without sacrificing flavor.

How can I make this soup vegetarian?

You can use plant-based sausage alternatives and vegetable broth instead of chicken broth for a vegetarian version.

What other herbs can I add?

Feel free to experiment with thyme or oregano for additional flavor profiles that complement the soup.

Can I make this soup ahead of time?

Absolutely! This soup stores well and actually tastes better after sitting as the flavors meld together.

How do leftovers hold up?

Leftovers are delicious and can be reheated easily, making this a perfect meal prep option!

Final Thoughts

The Creamy Parmesan Italian Sausage Soup is not only comforting but also versatile. Feel free to customize it by adding seasonal veggies or swapping out proteins. It’s perfect for any dinner table, ensuring satisfaction with every bowl!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Parmesan Italian Sausage Soup

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• Author: Jennifer
• Total Time: 25 minutes

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Description

This rich and comforting Italian Sausage Soup is the perfect cozy dinner. Made with flavorful Italian sausage, ditalini pasta, creamy Parmesan cheese, and a touch of fresh basil, it’s a satisfying one-pot meal that’s quick enough for busy weeknights but indulgent enough for company.

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Ingredients

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• 1 lb Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups chicken broth
• 1 can (14.5 ounces) petite diced tomatoes, undrained
• 8 ounces ditalini pasta
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (for garnish)

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Instructions

1. In a large Dutch oven or soup pot, brown and crumble the Italian sausage over medium heat until fully cooked. Drain excess grease.

2. Add the diced onion, Italian seasoning, salt, and pepper. Sauté for 1–2 minutes until the onions begin to soften.

3. Stir in the minced garlic and cook for another minute until fragrant.

4. Pour in the diced tomatoes (with juices) and chicken broth. Add the ditalini pasta and ensure it’s submerged in the broth.

5. Bring the mixture to a boil and cook for about 8 minutes, or until the pasta is al dente.

6. Reduce the heat to medium. Stir in the softened cream cheese and Parmesan cheese. Continue cooking, stirring often, until the cream cheese is fully melted and the soup is creamy—about 5 minutes.

7. Ladle into bowls and garnish with freshly chopped basil before serving.

Notes

Calories: 587 kcal

• Prep Time: 10 minutes
• Cook Time: 15 minutes