Description
Creamy Paprika Chicken with Rice is a delightful combination of tender chicken pieces enveloped in a rich, creamy sauce infused with smoked paprika. This comforting dish is perfect for busy weeknights or special occasions, yet it remains simple to prepare. Served over fluffy rice, the meal is both satisfying and versatile—great on its own or paired with fresh vegetables. With just the right balance of flavors, this dish is sure to impress your family and friends while being customizable to suit various tastes.
Ingredients
Scale
- 300g boneless chicken breast
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 150ml chicken broth
- 150ml heavy cream (or coconut milk for dairy-free)
- 1 cup basmati rice
Instructions
- Prepare rice according to package instructions in salted water; set aside.
- Season chicken with smoked paprika, salt, and pepper. In a skillet, heat olive oil over medium heat and brown chicken on all sides. Remove from skillet.
- In the same skillet, melt butter and sauté onion, bell pepper, and garlic until softened. Stir in smoked paprika and tomato paste.
- Add chicken broth and simmer for about 3-4 minutes.
- Stir in heavy cream (or coconut milk) and return browned chicken to the skillet. Cook until sauce thickens slightly.
- Serve over rice garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg