Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that combines rich flavors and comforting textures, making it perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this creamy pasta dish is sure to impress. With its luscious sauce and tender chicken, it’s a wonderful way to elevate your weeknight meals.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, Cajun seasoning, and creamy mozzarella creates a mouthwatering experience.
• Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy weekdays or last-minute gatherings.
• Versatile Dish: Pair it with a side salad or garlic bread for a complete meal that suits any palate.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and tender chicken in this dish.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!

Tools and Preparation

To create this creamy masterpiece, having the right tools on hand can make all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large pot
• Large skillet
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Necessary for cooking the pasta evenly to al dente perfection.
• Large skillet: Ideal for sautéing chicken and creating a creamy sauce without overcrowding.
• Whisk: Helps to combine ingredients smoothly, ensuring no lumps in your sauce.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.

Ingredients

For the Pasta

• 1 pound twisted pasta (rotini or fusilli)

For the Chicken

• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika

For the Sauce

• 4 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 1/4 cup chopped fresh chives

How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute or until fragrant.

Step 5: Create a Roux

Whisk in the flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.

Step 6: Add Dairy Ingredients

Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.

Step 7: Thicken the Sauce

Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.

Step 8: Incorporate Cheeses

Stir in 1 cup of mozzarella cheese along with Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 9: Combine Pasta & Chicken

Add the cooked pasta and chicken to the sauce. Toss gently to coat everything evenly.

Step 10: Transfer & Top

Transfer the pasta mixture to a serving dish. Top with remaining 1/2 cup of mozzarella cheese.

Step 11: Broil

Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.

Step 12: Garnish & Serve

Garnish with chopped fresh chives before serving immediately. Enjoy your delicious Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta!

How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Serving Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta can elevate your meal experience. This dish is rich and comforting, making it perfect for family dinners or special occasions. Here are some delightful serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

• A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the pasta.

Serve with Garlic Bread

• Warm, crusty garlic bread is perfect for soaking up the creamy sauce.

Add Steamed Vegetables

• Broccoli or green beans steamed to perfection add color and nutrition to your plate.

Offer Grated Cheese on the Side

• Providing extra mozzarella or Parmesan cheese allows guests to customize their dish.

Accompany with a Light Dessert

• A fruit sorbet or panna cotta can cleanse the palate after this hearty meal.

How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Perfecting this dish involves attention to detail and some helpful tips. Here’s how you can achieve creamy perfection every time.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will greatly enhance the flavor of your Alfredo sauce.

• Control the Heat: Cook the chicken on medium-high heat for optimal browning without overcooking it.

• Gradually Add Liquids: Incorporating milk and cream slowly helps prevent lumps in your sauce.

• Monitor Sauce Thickness: Keep an eye on the simmering sauce; it should coat the back of a spoon when it’s ready.

• Mix Pasta Right Away: Combine the pasta with the sauce immediately after draining to help it absorb more flavor.

Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Complementing your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta with tasty side dishes can create a well-rounded meal. Here are some excellent options:

1. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a classic taste that pairs well.

2. Roasted Asparagus: Drizzle asparagus spears with olive oil and roast until tender for a healthy side.

3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic creates a fresh appetizer option.

4. Coleslaw: A tangy coleslaw adds crunch and zest that balances out the creaminess of the pasta.

5. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant grilled to perfection bring vibrant flavors.

6. Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch, filled with herbs and cheese for added flavor.

Common Mistakes to Avoid

When preparing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong pasta: Not all pasta shapes hold sauce equally well. Twisted pasta like rotini or fusilli is ideal for this dish as it captures the creamy sauce better.

• Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for golden brown and cooked through, which usually takes 6-8 minutes over medium-high heat.

• Skipping the simmer: If you skip simmering the sauce after adding milk and cream, it won’t thicken properly. Always allow it to simmer for 5-7 minutes until slightly thickened.

• Not tasting the sauce: Failing to season your sauce can lead to blandness. Always taste and adjust seasoning with salt and pepper before mixing in the pasta.

• Ignoring cheese temperature: Adding cold cheese directly into the hot sauce can cause clumping. Ensure your cheeses are at room temperature for a smooth melt.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

• Place in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm.
• Stovetop: Warm over low heat, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta:

Can I use different types of cheese?

Yes! While mozzarella is great for creaminess, you can experiment with other cheeses like fontina or gouda for unique flavors.

How can I customize this dish?

You can add vegetables like spinach or broccoli or swap chicken for turkey or beef based on your preference.

What can I serve with Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta?

This dish pairs well with a fresh green salad or garlic bread for a complete meal experience.

How do I prevent my pasta from sticking together?

Make sure to toss your drained pasta with a bit of olive oil immediately after cooking to keep it from clumping.

Final Thoughts

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is not only delicious but also versatile. You can easily customize it with different proteins or vegetables. We encourage you to give this recipe a try and enjoy its rich flavors!

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, a dish that brings together rich flavors and comforting textures perfect for any occasion. This creamy pasta is loaded with tender chicken and a luscious sauce that makes it an instant favorite for family dinners or cozy nights in. Ready in just 30 minutes, it’s not only quick to prepare but also incredibly satisfying. Pair it with a fresh salad or garlic bread, and you have a complete meal that’s sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 pound twisted pasta (rotini or fusilli)
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 cloves garlic, minced
• 4 tablespoons olive oil
• 1/2 cup unsalted butter
• 3 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.
3. Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute or until fragrant.
5. Whisk in the flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.
6. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.
7. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
8. Stir in 1 cup of mozzarella cheese along with Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
9. Add the cooked pasta and chicken to the sauce. Toss gently to coat everything evenly.
10. Transfer the pasta mixture to a serving dish. Top with remaining 1/2 cup of mozzarella cheese.
11. Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.
12. Garnish with chopped fresh chives before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop/Broiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 650
• Sugar: 6g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg