Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a delightful dish that captures the essence of romance and comfort in every bite. With succulent shrimp enveloped in a rich, creamy sauce infused with garlic and herbs, this pasta is perfect for a cozy dinner or a special celebration. Its luxurious yet simple flavors make it a standout meal that is sure to impress anyone at your table.

Why You’ll Love This Recipe

• Simple Preparation: This dish comes together quickly, making it ideal for weeknight dinners or last-minute gatherings.
• Rich Flavor: The combination of garlic, cream, and Parmesan creates an irresistible sauce that clings beautifully to the pasta.
• Versatile Ingredients: Easily customize this recipe by adding vegetables or substituting proteins based on your preference.
• Perfect for Any Occasion: Whether it’s a romantic dinner or a family feast, this dish fits right in.
• Comforting and Indulgent: Enjoy the creamy texture and rich flavors that make every bite feel like a treat.

Tools and Preparation

Having the right tools in your kitchen can make all the difference when preparing Creamy Marry Me Shrimp Pasta. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and preventing sticking.
• Skillet: Perfect for sautéing shrimp and combining flavors in the sauce.
• Colander: Helps drain cooked pasta without losing any precious noodles.

Ingredients

For the Pasta

• 8 ounces fettuccine or spaghetti

For the Sauce

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Marry Me Shrimp Pasta

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add salt to season the water.
3. Cook the fettuccine or spaghetti according to package instructions until al dente.
4. Drain the pasta using a colander, reserving about ½ cup of pasta water.

Step 2: Sauté the Shrimp

1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic, cooking for about 30 seconds until fragrant.
3. Add the shrimp, seasoning with salt and pepper. Cook until they turn pink, about 2–3 minutes per side.
4. Remove shrimp from skillet and set aside.

Step 3: Prepare the Creamy Sauce

1. In the same skillet, add chicken broth and bring to a simmer.
2. Stir in heavy cream, mixing well until fully combined.
3. Gradually add in Parmesan cheese, stirring continuously until melted and smooth.

Step 4: Combine Everything

1. Return shrimp to the skillet along with the cooked pasta.
2. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
3. Finish with red pepper flakes if desired, adjusting seasoning with salt and pepper.

Step 5: Serve

1. Plate your Creamy Marry Me Shrimp Pasta hot from the skillet.
2. Garnish with freshly chopped parsley. Enjoy this deliciously creamy dish!

How to Serve Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a deliciously rich dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a romantic dinner or a casual get-together, these serving suggestions will elevate your meal.

Pair with Garlic Bread

• Toasted garlic bread complements the creamy sauce well and adds a crunchy texture to each bite.

Serve with a Side Salad

• A fresh green salad with a light vinaigrette balances the richness of the pasta and adds a refreshing element to your meal.

Add Steamed Vegetables

• Brightly colored steamed vegetables, such as broccoli or asparagus, not only add nutrients but also create a visually appealing plate.

Garnish with Fresh Herbs

• Sprinkling extra chopped parsley or basil on top adds freshness and enhances the overall flavor of the dish.

Offer Lemon Wedges

• A squeeze of fresh lemon juice before eating brightens the flavors and adds a zesty kick that complements the creamy sauce.

How to Perfect Creamy Marry Me Shrimp Pasta

To ensure your Creamy Marry Me Shrimp Pasta turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh shrimp and high-quality cream can significantly enhance the flavor of your dish.

• Don’t Overcook the Pasta: Cook the pasta al dente for the best texture. It should have a slight bite when you taste it.

• Sauté Garlic Carefully: Sauté garlic until it’s fragrant but not browned, as burnt garlic can impart a bitter taste.

• Adjust Seasoning: Taste your sauce before serving and adjust salt and pepper according to your preference for maximum flavor.

• Reserve Some Pasta Water: If your sauce is too thick, adding reserved pasta water can help achieve the desired consistency.

Best Side Dishes for Creamy Marry Me Shrimp Pasta

Complementing Creamy Marry Me Shrimp Pasta with side dishes can create a delightful meal experience. Here are some great options:

1. Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing pairs beautifully with this dish.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a savory contrast to the creamy pasta and are easy to prepare in the oven.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and pair well with shrimp.
4. Caprese Salad: This fresh salad made from tomatoes, mozzarella, and basil adds brightness and complements the richness of the pasta.
5. Grilled Zucchini: Lightly grilled zucchini provides a smoky flavor that enhances your main dish without overpowering it.
6. Herbed Quinoa: A fluffy quinoa side flavored with herbs serves as a healthy alternative that absorbs any leftover sauce nicely.
7. Spinach Artichoke Dip: This warm dip can work as an appetizer before diving into your main course while adding another layer of flavor to your meal.

Common Mistakes to Avoid

Cooking Creamy Marry Me Shrimp Pasta can be straightforward, but avoiding common pitfalls ensures a perfect dish every time.

• Overcooking the pasta: This can lead to mushy noodles. Always cook until al dente and remember they will continue to cook when mixed with the sauce.
• Not seasoning properly: Under-seasoned pasta lacks flavor. Taste as you go and season your pasta water generously.
• Using low-quality shrimp: Fresh or high-quality shrimp make a difference in taste. Choose large, firm shrimp for the best results.
• Skipping the garlic: Garlic adds essential flavor. Don’t skip it; instead, sauté it briefly to prevent burning while maximizing flavor.
• Neglecting to garnish: A sprinkle of fresh parsley elevates the dish visually and adds freshness. Always finish with a garnish for presentation.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration*: Store in the refrigerator for up to 3 days.
• • Containers*: Use an airtight container to keep it fresh.

Freezing Creamy Marry Me Shrimp Pasta

• • Duration*: Can be frozen for up to 2 months.
• • Containers*: Use freezer-safe containers or bags, removing as much air as possible.

Reheating Creamy Marry Me Shrimp Pasta

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe container, cover loosely, and heat in intervals of 1 minute until hot.
• Stovetop: Heat gently over medium-low heat in a skillet, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some commonly asked questions about Creamy Marry Me Shrimp Pasta.

What can I use instead of shrimp in Creamy Marry Me Shrimp Pasta?

You can substitute shrimp with chicken, turkey, or even plant-based proteins like tofu for a different take on this dish.

How can I make Creamy Marry Me Shrimp Pasta spicy?

To add spice, increase the amount of red pepper flakes or incorporate diced jalapeños into the sauce before mixing with pasta.

Can I use whole wheat pasta for this recipe?

Yes! Whole wheat pasta is a healthy alternative that works well in Creamy Marry Me Shrimp Pasta without sacrificing flavor.

How do I make Creamy Marry Me Shrimp Pasta creamy without heavy cream?

You can replace heavy cream with coconut milk or a mixture of almond milk and cornstarch for a lighter version that still provides creaminess.

Final Thoughts

Creamy Marry Me Shrimp Pasta is not just a meal; it’s an experience filled with rich flavors that impresses at any dinner table. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste preferences. Try it today and discover why it could earn you that special proposal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Marry Me Shrimp Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Marry Me Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich, velvety sauce bursting with garlic and herbs. This pasta recipe is perfect for cozy weeknight dinners or special occasions, offering a luxurious yet comforting meal that is sure to impress anyone at your table. The creamy texture and delectable flavors make every bite feel like a treat, all while being quick and simple to prepare.

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Ingredients

Scale 1x2x3x

• 8 ounces fettuccine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta in a large pot of boiling salted water until al dente. Drain and reserve about ½ cup of pasta water.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp seasoned with salt and pepper. Cook until pink, about 2–3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, bring chicken broth to a simmer, then add heavy cream and mix well. Gradually stir in Parmesan cheese until melted and smooth.
4. Return shrimp to the skillet with cooked pasta. Toss everything together, adding reserved pasta water as needed for consistency.
5. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 340g)
• Calories: 650
• Sugar: 3g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 190mg