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Creamy Marry Me Chicken Ramen - loudasrecipes

Creamy Marry Me Chicken Ramen


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Marry Me Chicken Ramen is the perfect weeknight meal that brings warmth and comfort to your dinner table. This delightful dish features tender chicken simmered in a rich, creamy broth infused with sun-dried tomatoes and aromatic spices. In just 30 minutes, you can create a flavorful one-pot meal that’s sure to impress family and friends. The addition of fresh garnishes like cilantro, bean sprouts, and scallions not only enhances the presentation but also adds a refreshing crunch. Whether you’re looking for an easy dinner option or a cozy dish to share during intimate gatherings, this ramen recipe will win hearts with its savory flavors and comforting textures.


Ingredients

Scale
  • 2 chicken breasts
  • 1/3 cup all-purpose flour
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 8 sun-dried tomatoes, sliced
  • 2.5 cups chicken stock
  • 1.25 cups single cream
  • 7 oz ramen noodles
  • Fresh cilantro for garnish
  • Bean sprouts for garnish
  • Scallions for garnish

Instructions

  1. Season chicken breasts with salt and pepper; dredge in flour.
  2. In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant; add sun-dried tomatoes and cook for an additional minute.
  3. Place floured chicken breasts in the pot and cook until golden brown (about 5 minutes per side). Remove and set aside.
  4. Stir in smoked paprika, oregano, red chili flakes, chicken stock, single cream, black pepper, salt, and sugar into the same pot; bring to a gentle simmer.
  5. Add ramen noodles to the simmering broth; cook according to package instructions until tender.
  6. Return cooked chicken breasts to the pot; let everything simmer until heated through.
  7. Serve warm in bowls garnished with fresh cilantro, bean sprouts, scallions, and drizzle of chili oil.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg