Description
Indulge in the tropical delight of Creamy Mango Mousse (No Gelatin), a luscious dessert that perfectly embodies the taste of fresh mangoes. This easy-to-make treat boasts a creamy texture and a sweet-tangy flavor, making it ideal for summer gatherings, birthday celebrations, or simply satisfying your sweet tooth after a long day. With just 10 minutes of prep time, you can create a stunning dessert that will impress both friends and family. Plus, this mousse requires no gelatin—just pure, delicious mango goodness!
Ingredients
Scale
- 1 1/2 cups heavy cream (cold)
- 1 1/2 cups ripe mango puree
- 1/3 cup powdered sugar
- 3 tablespoons vanilla instant pudding
Instructions
- Make the Mango Puree: Blend ripe mangoes in a food processor until smooth. Reserve ½ cup for topping.
- Whip the Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla pudding. Use an electric mixer to whip until stiff peaks form.
- Combine: Gently fold the mango puree into the whipped cream until well mixed.
- Pipe into Cups: Transfer mousse to a piping bag and fill glass cups evenly.
- Chill: Cover with plastic wrap and refrigerate for at least five hours to set.
- Serve: Top with reserved mango puree or fresh fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg