Description
Indulge in the comforting warmth of Creamy Lemon Chicken Orzo Soup, a delightful dish that brings together the zesty brightness of lemon and the rich flavors of chicken. This soup is perfect for cozy evenings or family gatherings, offering a unique twist on traditional chicken soup by infusing it with creamy goodness and a hint of citrus. With tender orzo pasta and crispy fried capers atop, each spoonful is a burst of flavor that promises to become a beloved staple in your kitchen.
Ingredients
Scale
- 4 cans chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup uncooked orzo pasta
- 3/4 cup light cream
- 1/2 cup fresh grated Parmesan cheese
- 1/3 cup fresh squeezed lemon juice
- 1/3 cup white apple vinegar
- 4 garlic cloves, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 oz jar of capers, drained
- 1 tablespoon olive oil
Instructions
- In a medium pan, heat olive oil over medium heat. Add drained capers and cover with foil; fry for about 5 minutes until crispy. Set aside.
- In a Dutch oven, melt butter over medium heat. Add diced shallots and cook until soft, then stir in garlic and flour.
- Pour in chicken broth and apple vinegar; season with salt and pepper. Bring to a boil, then simmer covered for 15 minutes.
- Stir in Parmesan cheese and light cream until well combined.
- Add uncooked orzo, shredded chicken, lemon zest, and lemon juice; cook uncovered for 10 minutes while stirring frequently.
- Serve hot, garnished with fried capers and extra lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg